John Lopez
Sacramento,CA
Summary
Experienced operations manager and skilled leader with 9 years of experience. Applies exceptional planning and problem-solving abilities to improve business plans and daily activities. Results-driven and resilient with a proven track record in team development, process improvement, and productivity enhancement. Possesses a solid understanding of industry trends, excellent communication skills, and a talent for identifying areas in need of improvement. Implements changes strategically to drive organizational success.
Overview
8
8
years of professional experience
Work History
DCS Supervisor
Walgreen's Distribution Center
01.2020 - Current
- Encouraged team collaboration and motivated individual employees through positive reinforcement and technical recognition.
- Conducted regular performance reviews, identifying areas for improvement and developing action plans to address them.
- Analyzed and reported on key performance metrics to senior management.
- Facilitated smooth collaboration between departments through clear communication channels.
- Hired, trained and motivated warehouse staff to meet tight schedules and demanding performance targets.
- Enhanced safety measures by conducting regular system audits and addressing potential hazards promptly.
- Promoted a culture of continuous improvement within the team by setting clear performance expectations and providing regular feedback on progress toward goals.
Shift Manager
Amazon Logistics
05.2017 - 11.2019
- Work with employees to develop good working relationships and high morale while performing administrative duties as it relates to the production process
- Evaluate associate performance and development, in conjunction with associates plans, to challenge their potential
- Communicate daily with other shift managers and weekend shift managers to coordinate warehouse productivity and cleanliness handoffs
- Managed the night shift with over 100 Associates where we would process 63,000 units daily as I have had the best shift 2 consecutive shifts where I hold the record at amazon delivery station (DSM1) with a 91 PPH and 285 stow rate and was recognized throughout the west coast region for best productivity and performance
- Implemented continuous improvement and safety initiatives, planned shift activities by consulting with weekend shift manager and the rest of the management team
- Kept shifts on schedule with deliveries and production goals while improving amazon processes
Head Sushi Chef
Takumi Izakaya Bar
08.2016 - 01.2019
- Worked with management and owners designing menus
- Prepared all sushi food products in compliance of standardized codes recipes and portion volume
- Monitored performance of kitchen staff ensuring they complied with restaurant guidelines appearance and code of conduct
- Assisted the head chef with all pertinent duties, including supervising the activities in the kitchen and ordering more ingredients and supplies when necessary
- Run sushi bar two days out of the week when head chef is out
- Training and developing a group of chefs behind me more than half getting promoted
- At all times keeping up with health standards getting grade A on our health inspections, I take ownership of anything that goes wrong under my management and only insist on hiring and developing the best chefs within the establishment.
Education
(OSHA 29 CFR Subpart N-Materials, Handling and Storage -
178-Compliance, Maintenance, Inspection and Training) -
Six Sigma Training -
White Belt- Blue Belt- Yellow Belt
09.2022
Certificate in General Education Development -
California State Board of Education
01.2014
Certificate in Culinary Arts -
Lemon Hill Vocational
01.2005
Skills
- Warehouse Management Cost conscious
- Continuous improvement Motivated
- Quality assurance Results-orientated
- Mentoring and Coaching
- Teamwork and Collaboration
- Managing Operations and Efficiency
- Complex Problem Solving
- Process Improvements
- Technical training
- Process Control Expertise
Timeline
DCS Supervisor
Walgreen's Distribution Center
01.2020 - Current
Shift Manager
Amazon Logistics
05.2017 - 11.2019
Head Sushi Chef
Takumi Izakaya Bar
08.2016 - 01.2019
(OSHA 29 CFR Subpart N-Materials, Handling and Storage -
178-Compliance, Maintenance, Inspection and Training) -
Six Sigma Training -
White Belt- Blue Belt- Yellow Belt
Certificate in General Education Development -
California State Board of Education
Certificate in Culinary Arts -
Lemon Hill Vocational