John Medina
Portage,IN
Summary
Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments.
Overview
7
7
years of professional experience
Work History
Butcher
AY Farms
Jamestown, IN
05.2024 - Current
- Adhered to store policies regarding sanitation protocols during preparation of foods.
- Assisted customers with special orders or requests for certain cuts of meat.
- Performed minor maintenance tasks on butcher shop equipment as needed.
- Ensured that all food safety regulations were followed at all times while preparing food.
- Cleaned and sanitized work areas to maintain health standards.
- Displayed a professional attitude when interacting with customers or colleagues.
- Complied with federal, state and local sanitation regulations and department procedures.
- Skillfully operated cutting tools and machinery to trim, slice, and cut meat according to customer specifications.
- Operated forklift to transport materials and goods efficiently.
Ironworker Apprentice
Iron Workers Union 395
Portage, IN
01.2023 - 04.2024
- Provided assistance to journeyman ironworkers in industrial facilities including Joliet Steel and Construction, Stevens Engineers and Contractors, SSSI, Henry GurtzweilerSt, Morrison Construction, and Black & Veatech Corp.
- Cleaned work areas, equipment, tools, materials, and supplies using brooms, rags, scrapers, brushes, shovels, or portable vacuums.
- Assisted with installation and handling of sheeting, rebar, and welding tasks.
- Performed heavy lifting operations to support industrial tasks.
- Managed project timelines efficiently.
Pizza Delivery Driver
Bam Pizza Company
Portage, IN
01.2022 - 12.2022
- Provided courteous customer service by addressing customer concerns promptly and professionally.
- Adhered to company policies and procedures as outlined in employee handbook.
- Maintained accurate records of deliveries made throughout shift on log sheet.
- Processed cash and credit and debit payments accurately using point-of-sale system.
- Loaded delivery vehicle with orders and ensured accuracy of order items.
- Performed daily vehicle inspections prior to leaving for deliveries.
- Delivered pizza to customers in a timely manner while adhering to traffic laws.
Laborer
Labor Union- Local 81
Valparaiso, IN
02.2021 - 12.2022
- Stacked and arranged products on pallets according to size and weight requirements.
- Cleaned work area after job completion ensuring all debris is properly disposed of.
- Lifted objects weighing up to 50 pounds without assistance when necessary.
- Worked with team members to ensure efficient workflow throughout the day.
- Organized tools, supplies, and equipment needed for specific jobs according to instructions provided by supervisor.
- Assisted with basic maintenance tasks such as sweeping, mopping, painting, and cleaning.
- Ensured that all personal protective gear was worn at all times while on the job site.
- Followed all safety procedures when handling hazardous materials in the laboratory setting.
- Performed repetitive assembly tasks with hand and power tools and automated equipment.
- Completed variety of physical labor tasks required through the Labor Union and Colvin Masonry.
- Operated pallet jacks and forklifts to load and unload supplies and materials.
Environmental Technician
Clean Harbors
East Chicago, IN
06.2020 - 01.2021
- Operated high-powered pressure washers to perform industrial cleaning within oil refinery settings.
- Developed site-specific health and safety plans in accordance with OSHA standards.
- Managed hazardous waste materials, including collection, storage, and disposal, following safety protocols.
Restaurant Cook
Buffalo Wild Wings
Portage, IN
01.2018 - 02.2019
- Complied with all applicable health department regulations and safety standards.
- Operated grills, deep fryers, ovens and other kitchen equipment safely.
- Assisted fellow cooks with various tasks during peak meal periods.
- Adhered to all restaurant guidelines regarding quality control procedures.
- Cleaned work areas, equipment, utensils, dishes, and silverware.
- Maintained sanitation, health, and safety standards in the kitchen area.
- Prepared and cooked meals according to restaurant recipes and standards.
Education
High School Diploma -
Portage High School
Portage, IN05-2019
Skills
- Meat cutting
- Food safety
- Sanitation compliance
- Customer service
- Equipment operation
- Special orders
- Physical strength
- Ability to work at different heights
- Welding
- Critical thinking
- Hand-eye coordination
Affiliations
- Weight training
- Attending professional sporting events
Timeline
Butcher
AY Farms
05.2024 - Current
Ironworker Apprentice
Iron Workers Union 395
01.2023 - 04.2024
Pizza Delivery Driver
Bam Pizza Company
01.2022 - 12.2022
Laborer
Labor Union- Local 81
02.2021 - 12.2022
Environmental Technician
Clean Harbors
06.2020 - 01.2021
Restaurant Cook
Buffalo Wild Wings
01.2018 - 02.2019
High School Diploma -
Portage High School
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