John Muldoon
Kanab,UT
Summary
Detail-oriented Line Cook with expertise in food preparation and maintaining culinary standards. Ensures safety protocols are observed while collaborating with team members for timely service during peak hours. Committed to upholding quality through cleanliness and attention to detail.
Overview
3
3
years of professional experience
Work History
Line Cook
Zion Ponderosa
Mount Carmel, UT
03.2025 - 02.2026
- Prepared ingredients and maintained cleanliness in kitchen environment.
- Assisted in food preparation following standardized recipes and presentation guidelines.
- Operated kitchen equipment efficiently, ensuring safety protocols were observed.
- Collaborated with team members to ensure timely service during peak hours.
- Supported training of new staff in kitchen operations and safety standards.
Line Cook
Zion Mountain Ranch
Mount Carmel, UT
06.2024 - 02.2025
- Assisted in food preparation following standardized recipes and presentation guidelines.
- Operated kitchen equipment efficiently, ensuring safety protocols were observed.
- Prepared ingredients and maintained cleanliness in kitchen environment.
- Supported training of new staff in kitchen operations and safety standards.
Line Cook
Zion Ponderosa
Mount Carmel, PA
05.2024 - 06.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
Prep Cook
The Speckled Goat
Onekama, MI
05.2023 - 11.2023
- Prepared ingredients for daily menu items, ensuring freshness and quality standards.
- Assisted in inventory management, maintaining stock levels of essential supplies.
- Conducted regular cleanliness checks of kitchen areas, promoting a safe working environment.
- Ensured customer satisfaction by paying close attention to dietary restrictions and special requests.
- Ensured consistent food quality by strictly following recipes and presentation standards.
Skills
- Time management
- Attention to detail
- Cleaning and organization
- Professional attitude
- Active listener
- Quality control
Timeline
Line Cook
Zion Ponderosa
03.2025 - 02.2026
Line Cook
Zion Mountain Ranch
06.2024 - 02.2025
Line Cook
Zion Ponderosa
05.2024 - 06.2024
Prep Cook
The Speckled Goat
05.2023 - 11.2023