John Panza

Dynamic and dedicated professional with a strong work ethic, honed at Pino's Italian Deli. Expert in safe food handling and customer service, consistently ensuring high standards of cleanliness. Proven ability to manage inventory effectively while delivering exceptional support to customers, fostering a welcoming environment.

Reliable and friendly, with can-do attitude and excellent customer service skills. Familiar with food safety regulations and proficient in handling and preparing fresh deli products. Committed to providing positive experience for all customers through efficient and courteous service.

Transitioning from fast-paced deli environment with focus on customer service and food preparation. Developed skills in multitasking and maintaining high standards of food safety and cleanliness. Seeking to apply these transferable skills in new and challenging field.

I proudly serve as a volunteer firefighter with the Deer Park Volunteer Fire Department, and it is truly one of the most fulfilling roles I’ve taken on. I have always had a strong passion for helping others, and volunteering in this capacity allows me to make a real difference in my community. Being there for people in their time of need is something I deeply value, and I am always ready and willing to step in whenever assistance is required.

One of my proudest achievements to date has been successfully completing the “Firefighter I” training program. This is a comprehensive and demanding course that every volunteer must complete in order to become an active firefighter. The training is both physically and mentally challenging, but it equipped me with the essential skills, knowledge, and discipline needed to respond effectively in emergency situations. Completing this certification marked a significant milestone