John piland

• Led weekly worship services, fostering spiritual growth and community engagement.
• Provided pastoral care to residents, offering emotional support and guidance during challenging times.
• Developed and implemented programs that encouraged resident participation in spiritual activities.
• Collaborated with staff to address residents' unique needs and enhance their overall well-being.

- Served during Vacation Bible School (VBS), teaching and mentoring children in biblical truth.
- Assisted in Venture, a discipleship weekend retreat for middle and high school students, helping guide youth in spiritual growth.

-Engaged in cross-cultural evangelism and community outreach with the IMB’s North African and Middle Eastern (NAME) team.
- Partnered with local church planters in Toronto to serve, share the gospel, and support ongoing church planting efforts.

- Led weekly face-to-face evangelism efforts on campus, equipping peers to share their faith and directly engaging with students.

- Served in the campus-wide lunch ministry, preparing and providing meals to foster a gospel-centered community.
- Assisted with worship setup for Overflow, a weekly worship gathering that ministered to students across campus.
- Participated in several local mission trips, including Mission Arlington, to serve the community and proclaim the gospel.

• Organized stock inventory to maximize shelf space and enhance product visibility.
• Collaborated with team members to ensure timely restocking of merchandise across departments.
• Monitored product expiration dates, removing outdated items to maintain quality standards.
• Assisted in training new stockers on safety protocols and efficient stocking techniques.

• Oversaw inventory management to ensure optimal stock levels and minimize delays.
• Developed processes for parts ordering to enhance efficiency and reduce lead times.
• Trained and mentored staff on best practices in parts handling and customer service.
• Implemented quality control measures to ensure accurate parts fulfillment and delivery.

• Processed customer transactions efficiently using point-of-sale systems.
• Maintained accurate cash drawers and balanced registers at shift end.
• Assisted customers with menu selections and provided exceptional service.
• Handled customer complaints professionally, resolving issues quickly.