John Sanchez
Hopatcong,NJ
Summary
Skilled Culinary Professional with over six years in high-volume, upscale kitchens. Expertise in food preparation, classic techniques, menu execution, and seasonal dish development. Led kitchen teams, trained staff, and maintained food quality in fast-paced environments while enhancing guest experiences. Background as an automotive technician highlights strong problem-solving abilities and a dependable work ethic.
Overview
5
5
years of professional experience
Work History
Automotive Technician
Advanced Car Care
02.2026 - Current
- Diagnosed and repaired a wide variety of mechanical issues with accuracy and efficiency.
- Utilized strong troubleshooting and problem-solving skills to resolve complex mechanical and fitment challenges.
- Supported technicians across multiple service bays to ensure seamless workflow.
- Applied troubleshooting and problem-solving skills to effectively resolve complex mechanical and fitment challenges.
- Established a reputation for reliability, adaptability, and attention to detail in all tasks.
Sous Chef
Bear Brook Valley
03.2025 - 02.2026
- Contributed to menu design and seasonal specials development to enhance dining experience.
- Worked closely with the executive chef to maintain quality standards and efficient kitchen operations.
- Helped supervise and mentor kitchen staff while promoting teamwork and consistency.
- Collaborated with executive chef to uphold quality standards and streamline kitchen operations.
- Supervised and mentored kitchen staff to foster teamwork and ensure consistent food quality.
Lead Grill Cook
The Windlass
09.2024 - 02.2025
- Served over 1,000 guests daily in a fast-paced kitchen, ensuring smooth operations.
- Managed time effectively and multitasked to deliver timely service during peak hours.
- Trained and mentored kitchen staff on grilling techniques and safety protocols.
- Streamlined cooking processes, improving overall kitchen efficiency and output quality.
- Maintained a clean and sanitary work environment through regular cleaning, sanitizing surfaces, and equipment maintenance.
- Developed innovative recipes featuring fresh ingredients that attracted new customers and increased overall sales revenue.
Sous Chef
Perona Farms
03.2021 - 08.2023
- Led daily kitchen operations in a high-volume banquet and corporate events environment, ensuring seamless service delivery.
- Trained and supervised kitchen staff on cooking techniques and food safety, enhancing team skills and compliance.
- Maintained proper product rotation using FIFO standards and ensured compliance with all food safety and sanitation regulations.
- Collaborated with management to streamline kitchen workflow, resulting in increased production efficiency.
- Provided excellent product knowledge to ensure consistent quality and guest satisfaction.
Education
Associate of Applied Science - Culinary Arts
Sussex County Community College
Newton, New JerseyHigh School Diploma - undefined
Hopatcong High School
Hopatcong, New JerseySkills
- Kitchen Leadership
- High-volume production
- Food safety compliance
- Food preparation
- Wood-fired cooking
- Sauce Preparation
- Butchery
- Smoking Meats
- Pastry
- Inventory Management
- Staff training
Timeline
Automotive Technician
Advanced Car Care
02.2026 - Current
Sous Chef
Bear Brook Valley
03.2025 - 02.2026
Lead Grill Cook
The Windlass
09.2024 - 02.2025
Sous Chef
Perona Farms
03.2021 - 08.2023
High School Diploma - undefined
Hopatcong High School
Associate of Applied Science - Culinary Arts
Sussex County Community College