Summary
Overview
Work History
Education
Skills
Timeline
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John Smiley II

Seattle

Summary

Dynamic professional with extensive expertise in high-volume dining and beverage service operations.

Overview

30
30
years of professional experience

Work History

Server/Bartender

5point Cafe
Seattle
04.2023 - 10.2025
  • Processed customer orders swiftly using point-of-sale system for accuracy.
  • Adapted to varying customer demands, ensuring uninterrupted service.
  • Executed cash handling procedures with precision and accountability.
  • Delivered outstanding service to a high volume of daily customers.
  • Collaborated with restaurant staff to maintain efficient operations.

Bartender/server

Coastal Kitchen
Seattle
01.2006 - 03.2020
  • Crafted diverse cocktails and beverages, upholding quality and presentation standards.
  • Monitored inventory levels and facilitated supply orders to ensure adequate stock.
  • Ensured cleanliness and organization of bar area, complying with health regulations.
  • Executed daily cash handling procedures, including accurate balancing of cash drawers.
  • Performed opening and closing tasks, including restocking supplies for operational efficiency.
  • Provided exceptional customer service by greeting patrons and addressing needs.

Manager/Bartender/Server

Chinoise Cafe
Seattle
10.2000 - 12.2006
  • Optimized inventory levels by coordinating with suppliers for quality ingredients.
  • Managed scheduling and staffing to ensure adequate coverage during peak hours.
  • Executed opening, closing, and shift change functions to uphold operational standards daily.
  • Trained employees across multiple job positions to maintain role coverage effectively.

Bartender/Server

Melting Pot
Seattle
01.1999 - 10.2000
  • Executed opening and closing duties, including supply restocking.
  • Managed cash drawer at end of each shift, ensuring accuracy of funds.
  • Prepared cocktails and served wine, draft, and bottled beer.
  • Maintained accurate inventory of liquor, beer, wine, and other beverages.

Bartender/Server

Dad Watson's
Seattle
06.1995 - 12.1998
  • Executed opening and closing duties, including restocking supplies to ensure readiness.
  • Established strong relationships with colleagues through effective communication practices.
  • Served wine, beer, and cocktails to patrons, enhancing overall satisfaction.
  • Managed inventory for liquor, beer, wine, and other beverage items to maintain stock levels.
  • Verified identification cards for age compliance before serving alcoholic beverages.
  • Engaged customers in friendly conversation to create enjoyable bar experiences.

Education

Graduate Certificate - Classical Figurative Sculpture

Gage Sculpture Atelier
Seattle, WA
06-2024

Graduate Certificate - Film

Seattle Film Academy
Seattle
01-2001

Skills

  • Point-of-sale operation
  • Cash handling
  • Cocktail preparation
  • Inventory management
  • Server training
  • Effective communication
  • Team collaboration
  • Food safety compliance
  • High-volume dining
  • Wine pairing
  • Table bussing
  • Beverage and food service
  • Order accuracy

Timeline

Server/Bartender

5point Cafe
04.2023 - 10.2025

Bartender/server

Coastal Kitchen
01.2006 - 03.2020

Manager/Bartender/Server

Chinoise Cafe
10.2000 - 12.2006

Bartender/Server

Melting Pot
01.1999 - 10.2000

Bartender/Server

Dad Watson's
06.1995 - 12.1998

Graduate Certificate - Classical Figurative Sculpture

Gage Sculpture Atelier

Graduate Certificate - Film

Seattle Film Academy