John Smiley II
Seattle
Summary
Dynamic professional with extensive expertise in high-volume dining and beverage service operations.
Overview
30
30
years of professional experience
Work History
Server/Bartender
5point Cafe
Seattle
04.2023 - 10.2025
- Processed customer orders swiftly using point-of-sale system for accuracy.
- Adapted to varying customer demands, ensuring uninterrupted service.
- Executed cash handling procedures with precision and accountability.
- Delivered outstanding service to a high volume of daily customers.
- Collaborated with restaurant staff to maintain efficient operations.
Bartender/server
Coastal Kitchen
Seattle
01.2006 - 03.2020
- Crafted diverse cocktails and beverages, upholding quality and presentation standards.
- Monitored inventory levels and facilitated supply orders to ensure adequate stock.
- Ensured cleanliness and organization of bar area, complying with health regulations.
- Executed daily cash handling procedures, including accurate balancing of cash drawers.
- Performed opening and closing tasks, including restocking supplies for operational efficiency.
- Provided exceptional customer service by greeting patrons and addressing needs.
Manager/Bartender/Server
Chinoise Cafe
Seattle
10.2000 - 12.2006
- Optimized inventory levels by coordinating with suppliers for quality ingredients.
- Managed scheduling and staffing to ensure adequate coverage during peak hours.
- Executed opening, closing, and shift change functions to uphold operational standards daily.
- Trained employees across multiple job positions to maintain role coverage effectively.
Bartender/Server
Melting Pot
Seattle
01.1999 - 10.2000
- Executed opening and closing duties, including supply restocking.
- Managed cash drawer at end of each shift, ensuring accuracy of funds.
- Prepared cocktails and served wine, draft, and bottled beer.
- Maintained accurate inventory of liquor, beer, wine, and other beverages.
Bartender/Server
Dad Watson's
Seattle
06.1995 - 12.1998
- Executed opening and closing duties, including restocking supplies to ensure readiness.
- Established strong relationships with colleagues through effective communication practices.
- Served wine, beer, and cocktails to patrons, enhancing overall satisfaction.
- Managed inventory for liquor, beer, wine, and other beverage items to maintain stock levels.
- Verified identification cards for age compliance before serving alcoholic beverages.
- Engaged customers in friendly conversation to create enjoyable bar experiences.
Education
Graduate Certificate - Classical Figurative Sculpture
Gage Sculpture Atelier
Seattle, WA06-2024
Graduate Certificate - Film
Seattle Film Academy
Seattle01-2001
Skills
- Point-of-sale operation
- Cash handling
- Cocktail preparation
- Inventory management
- Server training
- Effective communication
- Team collaboration
- Food safety compliance
- High-volume dining
- Wine pairing
- Table bussing
- Beverage and food service
- Order accuracy
Timeline
Server/Bartender
5point Cafe
04.2023 - 10.2025
Bartender/server
Coastal Kitchen
01.2006 - 03.2020
Manager/Bartender/Server
Chinoise Cafe
10.2000 - 12.2006
Bartender/Server
Melting Pot
01.1999 - 10.2000
Bartender/Server
Dad Watson's
06.1995 - 12.1998
Graduate Certificate - Classical Figurative Sculpture
Gage Sculpture Atelier
Graduate Certificate - Film
Seattle Film Academy