John Stehling

• Prepared and cooked breakfast items according to hotel standards.
• Maintained cleanliness and organization of kitchen workspace and equipment.
• Collaborated with team members to ensure timely meal service.
• Followed food safety and sanitation guidelines during food preparation.
• Assisted in inventory management and stocked necessary supplies.
• Engaged with guests to address special dietary requests or preferences.

Everything

• Managed daily operations ensuring seamless service and customer satisfaction.
• Oversaw staff training and development to enhance team performance.
• Coordinated inventory management to maintain optimal stock levels.

• Managed daily operations of a local farm-to-table restaurant.
• Developed seasonal menus based on local ingredients and customer preferences.
• Trained and supervised kitchen staff to ensure food quality and safety standards.
• Oversaw vendor relationships to secure fresh produce and supplies regularly.
• Implemented efficient inventory management practices to reduce waste.
• Coordinated marketing efforts to promote community engagement and brand awareness.

• Prepared diverse Southern dishes using fresh, locally sourced ingredients.
• Managed kitchen operations during busy service hours to ensure timely meal delivery.
• Trained new kitchen staff in food safety and cooking techniques.
• Collaborated with front-of-house team to ensure seamless dining experience.
• Maintained cleanliness and organization of kitchen and food preparation areas.
• Developed seasonal menu items reflecting regional flavors and culinary trends.