John Stringer
Portland,OR
Summary
I have been a hard working member of the service industry for over 20 years. I take great pride im my commitment to providing the best possible service to customers. I am a loyal employee and have always worked for the same employers for years. I still maintain positive contact with all of my past employers. I enjoy learning new skills and practicing those skill until they are well honed.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Bartender
The Pour House
2023.04 - Current
- It starts with strong face to face customer service. I recommend beer, wine, or cocktails to customers based on their stated preferences.
- I record and charge customers for their drink order using a POS system. I am well versed troubleshooting/fixing problem that arise periodically with the POS system or internet.
- I pour beer and wine, and craft cocktails in a timely and efficient manner to ensure customer satisfaction.
- I am responsible for changing, lifting, and storing kegs.
- I generate a daily inventory list as well as daily cash register reconciliation.
Manager
Sushi Ichiban
2013.05 - 2023.02
- As manager I wore many hats during operating hours. Most times I was lead sushi chef, but sometimes a struggling server, cook, or dishwasher needed assistance, and I did whatever it took to support my team.
- Hiring and scheduling a full time staff of 12 plus employees
- I was responsible for doing biweekly inventory on food and beverage.
- I developed positive relationships with various venders which I would order food, beverages, and services from.
- Every other day I break down and fillet 2 to 3 whole salmon.
Line Cook
Theos Deli
2011.06 - 2018.03
- Daily generation and execution of food preparation list.
- Take orders and charge customers on POS system
- Prepare food orders for customers.
- Food delivery for customers who live in the area.
Education
Business Administration
Portland Community College
Portland, ORSkills
- Service-Oriented Mindset
- Basic Accounting
- Suggestive Selling
- Food Service
- Beverage Preparation
- Leadership
- Highly Reliable and Punctual
Certification
- Oregon Real Estate Brokers License
- OLCC permit
- ORLA permit
Timeline
Bartender
The Pour House
2023.04 - Current
Manager
Sushi Ichiban
2013.05 - 2023.02
Line Cook
Theos Deli
2011.06 - 2018.03
Business Administration
Portland Community College
- Oregon Real Estate Brokers License
- OLCC permit
- ORLA permit
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