Dock Lead
1 Year 5 MonthsDSV Logistics | 01.2025 - Current
- Lead a team to ensure all kitting runs were moved on schedule to meet production deadlines.
- Managed inbound and outbound shipping activities, ensuring timely processing, accurate documentation, and efficient material flow.
- Oversaw the completion of move orders, ensuring inventory was transferred accurately and efficiently while minimizing delays.
- Maintained organized warehouse operations while enforcing safety procedures and company standards.
- Trained, coached, and supported team members to improve performance, accuracy, and adherence to standard operating procedures.
- Prioritized daily workloads and allocated resources to maintain on-time delivery of customer orders.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
Warehouse Associate
3 Years 9 MonthsDB Schenker | 04.2021 - 01.2025
- Loaded, unloaded, and moved material to and from storage and production areas.
- Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
- Checked packages and merchandise for damage and notified vendors.
- Labeled and accurately moved customer orders to meet shipment timetables and minimize errors.
- Cleaned and maintained warehouse in compliance with OSHA safety standards.
- Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
- Collaborated with various departments to manage timely delivery of orders and avoid delays.
- Helped train new employees in safe practices and warehouse procedures.
- Strapped items down over protective padding to secure throughout transportation.
Bartender/ Server
5 Years 9 MonthsThe Sewanee Inn | 07.2015 - 04.2021
- Served food and beverages promptly with focused attention to customer needs.
- Cultivated warm relationships with regular customers.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.