John Velarde

• Developed training materials to support new volunteers in understanding organizational protocols.
• Mentored junior volunteers, providing guidance on best practices and operational workflows.
• Assisted with special events and programs.
• Surf lessons and board repairs

• Provided exceptional customer service, securing repeat clients and generating positive word-of-mouth referrals for the business.
• Built a loyal clientele base through personalized attention to client needs and consistently delivering outstanding results on every project undertaken.
• Managed a diverse team of professionals, fostering a collaborative environment that led to increased productivity and employee satisfaction.
• Took part in manual labor.

• Implemented irrigation systems to improve water conservation and distribution across fields.
• Monitored crop health and addressed pest issues to enhance yield quality and sustainability.
• Coordinated daily tasks among team members to streamline workflow and maximize productivity.
• Conducted regular maintenance checks on tools and machinery to prevent downtime during operations.
• Carried out daily farm tasks such as feeding animals, milking cows, and cleaning pens to ensure animal health and welfare.
• Operated various farm machinery including tractors, plows, and balers for efficient land cultivation and crop production.
• Collaborated with other farm workers to complete tasks efficiently according to established schedules and protocols.
• Contributed to overall farm efficiency by performing regular equipment maintenance and repairs as needed.
• Supported successful harvests through diligent planting, weeding, and pruning efforts.

During this time, I was a patient care taker for my grandmother. She suffered from dementia. I was employed by a family member, earning $15 an hour. I used this time to cook, clean, administer medications and assure overall health. I acted as a night nurse, and would spend the night and leave in the mornings.

• Supported mobility needs by aiding in transportation and transfers.
• Maintained cleanliness and organization of patient areas to promote hygiene.
• Provided companionship to patients, fostering positive emotional well-being.
• Adapted to diverse patient needs, demonstrating flexibility in care delivery.
• Promoted optimal nutrition by preparing meals according to individual dietary requirements and preferences.
• Enhanced the overall patient experience by anticipating needs, offering assistance proactively, and addressing concerns promptly.
• Assisted patients with daily living activities for improved quality of life and increased independence.
• Maintained a clean, safe, and comfortable environment for patients, contributing to their overall wellbeing.
• Prevented complications from chronic illnesses through regular monitoring of symptoms and timely intervention when needed.
• Supported patients with mobility challenges through physical assistance and proper use of adaptive equipment.
• Improved patient satisfaction by providing compassionate and attentive care to individuals with various needs.
• Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
• Assisted with daily living activities, running errands, and household chores.