John Walker

Work History

Shipping Clerk

Unilever Company

06.2015 - 06.2023

Checked bills of lading, outgoing package paperwork, and other documentation for accuracy.
Verified transactions, product orders and shipping dates and entered information into databases and reports.
Maintained accurate computer records of materials weights, bill amounts, and identified variances.
Conducted counts and audits of inventories to identify and resolve discrepancies in records.
Checked and rechecked orders before packaging and shipping items.
Worked professionally with team members and across departments to meet demands of high-volume environment.
Entered information into warehouse management system using handheld scanners and computer terminals.
Followed good housekeeping practices to keep dock, staging area and storage spaces clean and safe.
Monitored stock levels of products and materials and notified management of needs.
Developed and maintained good working relationships with fellow employees, delivery drivers and vendors.
Completed fast loading and unloading of trucks carrying freight and materials.
Balanced loads and secured items for safe and damage-free transport to destinations.
Used correct, safe processes for operating material handling forklifts, pallet jacks and hand trucks.
Moved shipment materials to and from designated areas using lift and hand trucks.
Followed safe handling processes for different types of loads and materials.
Utilized forklift or pallet truck to load, unload, transport and store goods.
Monitored inventory to maintain sufficient supply levels to meet business and customer needs.
Worked effectively with shippers to resolve shipment issues, damaged materials and shortages.
Communicated with carrier representatives, arranging for special deliveries and shipment receipts.

Warehouse Packer/Bottle Blender/Machine Mechanic

Sonoco

05.2012 - 12.2014

Packed, weighed and shipped items per customer specifications.
Learned and followed warehouse safety protocols to prevent injuries and accidents.
Inspected products before packaging to avoid shipping defective or damaged goods to customers.
Operated tape machines, scales and label printers to package items correctly.
Made shade and gloss adjustments to meet customer requirements.
Maintained daily clean up of lab, product service room and equipment.
Stored partial containers in correct inventory location.
Weighed out materials carefully and followed label requirements for each package.
Unloaded completed mixtures into containers for further processing.
Accurately measured and blended materials according to specifications.
Completed large-batch blending by measuring out materials and using industrial-sized mixers to distribute materials evenly.
Operated blending and other machinery safely and in conformance with manufacturer instructions.
Monitored production equipment and mixers for efficient and safe operation.
Dismantled machines and equipment to gain access to problem areas.
Measured and inspected parts to detect wear and misalignment.
Read and interpreted machine manuals and work orders to perform required maintenance and service.
Maintained preventive program to keep equipment operating, minimizing down time and increasing productivity.
Used hand and power tools to repair and maintain industrial machinery.
Replaced worn or defective parts and adjusted settings to improve performance.
Cleaned, lubricated and calibrated machinery components to maintain peak operating performance.
Diagnosed equipment issues by analyzing error messages and testing results.
Skilled at working independently and collaboratively in a team environment.
Proven ability to learn quickly and adapt to new situations.

Cook

Madisons Cafe

02.2001 - 09.2012

Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Prepared food items in compliance with recipes and portioning control guidelines.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Followed strict standards for food handling and safety, minimizing risks to customers.
Kept kitchen clean and organized by performing daily maintenance tasks.
Measured and mixed ingredients according to precise recipes for best results.
Measured, weighed and mixed appropriate ingredients according to recipe directions.

Summary

Overview

Work History

Shipping Clerk

Warehouse Packer/Bottle Blender/Machine Mechanic

Cook

Education

No Degree - Computer Science

High School Diploma -

Skills

Timeline

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