JOHN ZAPATA
Dallas,OR
Summary
Adept at maintaining high standards of cleanliness and organization, I excelled at Hilton Anatole by mastering tasks across kitchen and dining areas. With a knack for sanitizing and new hire training, my contributions ensured smooth operations and compliance with health standards, showcasing my ability to lead and maintain efficiency in fast-paced environments.
Overview
1
1
year of professional experience
Work History
Steward
Hilton Anatole
Dallas City, TX
08.2023 - Current
- Monitored and maintained sanitation and organization of storage areas, including refrigerators and freezers.
- Showcased ability to handle various tasks in both kitchen and dining settings.
- Supported kitchen staff by providing necessary utensils and cookware for meal preparations.
Education
Bachelor of Arts - Accounting And Finance
UNIVERSITY EXTERNADO, Colombia.
Colombia06-1982
Skills
- Cleaning
- Sanitizing
- Dishwashing
- New hire training
- Customer education
- Equipment inspection
Affiliations
Passionate about language acquisition and cultural exploration
Accomplishments
- Recognized as Best Employee of the Month
Languages
English
Limited
Spanish
Native/ Bilingual
French
Elementary
Timeline
Steward
Hilton Anatole
08.2023 - Current
Bachelor of Arts - Accounting And Finance
UNIVERSITY EXTERNADO, Colombia.
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