Customer-oriented candidate with extensive experience in the food service industry. Skilled in working with a variety of ingredients and cooking methods, as well as working in fast-paced environments. Possesses an in-depth knowledge of food safety regulations and sanitation protocols. Hardworking, highly motivated professional eager to lend combined knowledge and skills to enhance business performance. Operates well in both individual and team capacities, leveraging seasoned work ethic to quickly adapt to different processes and drive company objectives. Resourceful and results-driven with a passion for growth and efficiency to meet company needs and increase service value.