Johnathan Gutierrez

*Prepared recipes for the day.

Followed measurements to the exactly required amount

worked any shift to Keep things progressively rolling forward

checked lables on products to ensure nothing is out of Date and all product is up to standards

• Assisted in reducing labor costs through cross-training in various kitchen positions, increasing overall team flexibility during peak hours or unexpected absences of staff members.
• Collaborated with management to plan menus, incorporating seasonal ingredients and anticipating customer preferences based on market trends.
• Enhanced customer satisfaction by consistently preparing high-quality meals according to recipe guidelines and specifications.
• Demonstrated strong leadership skills by overseeing daily operations of the grill station while motivating fellow cooks to excel in their roles.
• Built strong relationships with food suppliers to ensure the consistent delivery of high-quality ingredients at competitive prices.
• Received numerous compliments from customers for exceptional taste and presentation of dishes prepared at the grill station.
• Promoted a culture of safety in the workplace by diligently following all established protocols for proper use of equipment and handling hazardous materials.
• Proactively identified bottlenecks in the kitchen workflow, implementing solutions that greatly improved overall efficiency.
• Increased efficiency through expertly organizing prep stations to streamline cooking processes during peak service times.

• Reduced food waste by efficiently managing inventory and proper storage of ingredients.
• Adapted quickly to changing customer demands, adjusting recipes and ingredients as needed.
• Contributed ideas for process improvements during team meetings, increasing overall efficiency within the kitchen environment.
• Ensured timely delivery of orders by prioritizing tasks according to demand levels throughout the night shifts.

• Maintained a clean and organized work environment, minimizing hazards and promoting overall safety on the job site.
• Operated forklift, haul trucks, loader and other equipment on daily basis.
• Achieved a strong safety record by consistently following all company guidelines, procedures, and regulations for heavy machine operations.
• Operated dozer and heavy equipment on slopes, hillsides and roadsides.
• Collaborated with team members to efficiently complete projects within tight deadlines.
• Inspected, cleaned, and performed operator level maintenance on equipment in accordance with standards.
• Inspected work areas to organize supplies, remove debris, and eliminate safety hazards.
• Enhanced productivity by skillfully operating heavy machinery for various construction and excavation projects.
• Consistently met project deadlines through effective time management and efficient use of heavy machinery.
• Operated equipment to pump concrete and produce concrete materials.
• Loaded and unloaded equipment from vehicles and trailers.
• Operated machining equipment safely with team of operators.
• Drove construction equipment to excavate and grade land on road beds.
• Reduced downtime by performing regular maintenance checks on heavy equipment, ensuring optimal performance.
• Trained new employees in efficient and safe operation of dozer.

• Maintained a clean, safe, and organized work environment for optimal productivity.
• Introduced new recipes that became popular menu items, driving increased sales revenue for the establishment.
• Established positive working relationships among team members by fostering open communication channels.
• Analyzed operational metrics to identify opportunities for process improvement within the kitchen environment.
• Collaborated with front-of-house teams to ensure seamless communication between the kitchen and dining areas.
• Led a team of cooks, ensuring consistently high-quality food preparation and presentation.
• Ensured compliance with health department regulations through diligent inspection of sanitation practices in the kitchen area.
• Evaluated individual performance of team members providing coaching when needed leading to overall improvements in skill level.
• Managed scheduling for kitchen staff, ensuring proper coverage during peak service hours.
• Improved kitchen efficiency by streamlining processes and implementing new protocols.
• Reduced waste and controlled costs with careful inventory management and menu planning.
• Implemented staff training programs to improve cooking techniques and kitchen safety standards.
• Streamlined order preparation processes resulting in faster ticket times during peak service hours.
• Checked and tested foods to verify quality and temperature.

• Maintained clean and organized workspace, ensuring compliance with health and safety regulations.
• Boosted overall team morale with regular communication and collaboration in a fast-paced environment.
• Collaborated with FOH staff to ensure seamless communication between kitchen and service teams.
• Enhanced food quality for customer satisfaction, adhering to proper food handling procedures.
• Mentored new hires in BOH operations, fostering a supportive learning environment that promoted skill growth.
• Achieved consistent positive feedback from customers regarding meal quality and presentation standards.
• Upheld restaurant''s reputation for high-quality meals, consistently executing recipes according to established guidelines.
• Served as liaison between BOH team members and management regarding operational needs or concerns.
• Reduced wait times for customers by efficiently managing multiple tasks during peak hours.
• Improved workflow efficiency by organizing storage areas for easy access to supplies and equipment.
• Improved BOH team efficiency by streamlining food preparation processes and minimizing waste.
• Verified dishes were prepared according to restaurant recipes and quality standards.
• Assisted with training new BOH staff members on established processes and goals.
• Unloaded and stocked kitchen supplies.
• Maintained updated certifications in food safety and sanitation regulations.
• Checked food preparation and presentation to verify quality and consistency.
• Removed garbage, compost, and recycling, and placed in designated container areas.
• Bussed tables, washed dishes and organized kitchen for prompt service.
• Operated food slicers, grinders and chopper in accordance with safety guidelines.
• Followed food safety practices and sanitation guidelines.
• Prepared sandwiches, salads and other specialty items according to customer specifications.
• Stocked and rotated food items according to expiration dates.
• Cleaned and maintained work areas, equipment and utensils.
• Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
• Lifted and carried heavy materials.
• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Loaded dishes, glasses and tableware into dishwashing machines.
• Pushed, pulled and transported large loads and objects.
• Trained new staff on food preparation and safety procedures.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
• Communicated closely with servers to fully understand special orders for customers.
• Maintained well-stocked stations with supplies and spices for maximum productivity.

• Conducted thorough post-installation assessments to verify the integrity of each completed project before finalizing contracts with clients.
• Performed routine maintenance on tools and equipment to ensure optimal functionality during installations.
• Maintained clean job sites to prevent accidents, resulting in a safer work environment for all team members.
• Reduced material waste by accurately measuring and cutting materials for each job, saving costs for clients.
• Completed projects ahead of schedule by efficiently prioritizing tasks and maintaining a high level of productivity throughout the workday.
• Balanced workload effectively to accommodate fluctuations in project demands and seasonal changes in the roofing industry.
• Improved roof installation quality by consistently adhering to safety guidelines and industry best practices.
• Developed strong time management skills by consistently meeting or exceeding deadlines for multiple projects simultaneously without sacrificing quality or customer satisfaction.
• Assisted in removal of old roofing materials and debris to prepare for application of new roofing.
• Installed high-quality roofing systems, paying careful attention to hazards and other safety concerns.
• Performed patching and resealing of roofs to provide maintenance, repairs and protection.
• Inspected problem roofs to determine best repair procedures.
• Installed, repaired, and replaced single-ply roofing systems.
• Installed asphalt shingles, tile and metal roofing systems to manage exterior construction projects of residential, commercial and industrial buildings.
• Cleaned up work areas upon completion of projects.