Johnathan Phillips
Clique
LASVEGAS
14
years of professional experience
Dependable professional with excellent communication and problem-solving skills. Proven ability to thrive in fast-paced environments while ensuring teamwork and collaboration. Committed to delivering high-quality results and continual improvement.
Work History
Proper Eats Ck
3 Years 3 Months- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently to complete all tasks within deadlines.
Prep Cook
2 Years 8 Months- Prepared high-quality ingredients for diverse menu items, ensuring freshness and consistency.
- Streamlined food preparation processes, reducing prep time while maintaining quality output.
- Assisted chefs in meal preparation, contributing to efficient workflow during peak service times.
- Maintained cleanliness and organization of kitchen stations to meet health and safety standards.
- Implemented inventory tracking systems to ensure timely replenishment of supplies and minimize waste.
- Trained new prep cooks on kitchen procedures and ingredient handling techniques to enhance team performance.
Cook
4 Years 5 Months- Prepared diverse menu items ensuring freshness and quality standards.
- Streamlined meal preparation processes to enhance service efficiency during peak hours.
- Managed kitchen inventory to optimize ingredient usage and minimize waste.
- Trained junior cooks on food safety practices and cooking techniques.
Cook
6 Months- Oversaw daily operations, ensuring compliance with health regulations and safety standards.
- Developed new recipes that improved customer satisfaction and dining experience.
- Mentored kitchen staff, fostering professional development and teamwork within the culinary team.
- Collaborated with front-of-house staff to ensure seamless service delivery.
Farm Hand
6 Years- Assisted in planting, cultivating, and harvesting crops using sustainable farming practices.
- Monitored livestock health and managed feeding schedules for optimal growth.
- Implemented pest management strategies to protect crops from infestations.
- Operated and maintained farm equipment to ensure efficient crop production.
Education
High School Diploma
- 3.0 GPA3.0
Skills
Positive demeanor
Problem-solving
Time management
Issue resolution
Multitasking
Teamwork and collaboration
Calm under pressure
Flexible and adaptable
Dependable and responsible
Effective communication
Verbal communication
Stress management
Culinary creativity
Friendly
positive attitude
Timeline
Proper Eats Ck
Clique
02.2023 - 05.2026Read More
Cook
Sesame
07.2020 - 01.2021Read More
Prep Cook
ONE Group Benihana
06.2020 - 02.2023Read More
Cook
Skout
09.2016 - 02.2021Read More
Farm Hand
Charisma Farms
02.2012 - 02.2018Read More
Crater
High School Diploma
Read More