Cashier Food Prep
- Served needs of more than 100 customers in a busy environment.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Addressed guest complaints and resolved issues to promote satisfaction.
- Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
