John Dave Lingling
Imus, Cavite,United States
Summary
Diligent Cook with 10 years experience possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
2
2
Languages
11
11
years of professional experience
Work History
Chef Assistant
MicroAsia Corporation
Parañaque City 1704, Philippines
11.2023 - 12.2025
- Assisted in food preparation and presentation, ensuring high standards of quality and hygiene.
- Trained and mentored junior kitchen staff, enhancing team productivity and performance.
- Implemented food safety protocols, ensuring compliance with health regulations and standards.
- Assisted head chef in meal preparation and ingredient sourcing, ensuring quality standards for schedule airlines menus.
- Coordinated kitchen inventory management, monitoring stock levels and minimizing waste.
Cook
Bonchon Ayala Mall
Paranaque City, Manila
12.2021 - 09.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Prepared high-quality menu items following established recipes and presentation standards.
Cook
Bonchon Restaurant- One Ecom
Pasay City, Manila
07.2017 - 10.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Communicated closely with servers to fully understand special orders for customers.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Inspected appliances, commercial fryers, and ovens to verify proper working order.
- Trained new staff on cooking techniques, equipment use, and safety protocols.
Cook's Assistant
Joara Bar
Malate, Manila
12.2014 - 03.2016
- Collaborated with Head Cook to create menu rotation meeting legal requirements and company policies for nutrition and variety.
- Engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for business.
- Prepared ingredients and dishes according to menu specifications and food safety guidelines.
- Assisted in food preparation by chopping vegetables and measuring ingredients for menu items.
Education
High School Diploma -
Veriato National High School
Veriato, Northern Samar, Philippines03.2015
Skills
- Teambuilding
- Decision-Making
- Flexible and Adaptable
- Active Listening
- Analytical and Critical Thinking
- Organization and Time Management
Languages
Tagalog
Native or Bilingual
English
Full Professional
Timeline
Chef Assistant
MicroAsia Corporation
11.2023 - 12.2025
Cook
Bonchon Ayala Mall
12.2021 - 09.2023
Cook
Bonchon Restaurant- One Ecom
07.2017 - 10.2020
Cook's Assistant
Joara Bar
12.2014 - 03.2016
High School Diploma -
Veriato National High School