Summary
Overview
Work History
Education
Skills
Timeline
Intern

John Earl Sykes, Jr.

St. Petersburg,FL

Summary

Proven to excel in high-pressure environments, I leveraged my strong multitasking and organizational skills at Southern Precast Construction to enhance safety and efficiency. My adaptability and expertise in food handling, honed at Sea Salt Restaurant, significantly boosted customer satisfaction. Committed to excellence, I consistently exceed productivity goals by mastering both hard and soft skills.

Overview

2
2
years of professional experience

Work History

Construction Worker

Southern Precast Construction
02.2024 - 05.2024
  • Maintained clean and organized job sites, contributing to a safe working environment for all employees.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Worked independently in fast-paced environment while meeting productivity and quality expectations.
  • Gathered and disposed of worksite debris to remove safety hazards.
  • Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
  • Assisted with basic carpentry work such as installing wooden floors and crown molding.
  • Operated power equipment to move materials and promote job efficiency.

Worker

Florida Work Release
02.2024 - 05.2024
  • Worked fast to complete tasks and meet daily deadlines.
  • Followed instructions and procedures to complete assigned tasks.
  • Consistently met deadlines under pressure while maintaining high-quality work output in a fast-paced environment.

Line Cook/ Prep Cook

Sea Salt Restaurant
05.2022 - 08.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.

Education

No - General

Lakeside High School
St. Petersburg

Skills

  • Time Management
  • Multitasking
  • Organizational Skills
  • Adaptability and Flexibility
  • Self Motivation
  • Cleaning and organization
  • Food handling
  • Food Preparation
  • Strong attention to safe food handling procedures
  • Cleanliness standards
  • Safe Food Handling
  • Health Code Compliance
  • Knife Skills
  • Sanitation Practices
  • Restaurant equipment care
  • Ingredient Preparation
  • Food Storage
  • Food Safety
  • Meat Cutting
  • Ingredient Knowledge
  • Sauce preparation
  • Quick-learning
  • Attention to Detail
  • Customer Service
  • Flexible Schedule
  • Highly motivated

Timeline

Construction Worker

Southern Precast Construction
02.2024 - 05.2024

Worker

Florida Work Release
02.2024 - 05.2024

Line Cook/ Prep Cook

Sea Salt Restaurant
05.2022 - 08.2022

No - General

Lakeside High School
John Earl Sykes, Jr.