John Edray Ruiz
West Covina,CA
Summary
Proven leader in quality control and team efficiency, significantly enhancing product standards at Staar Surgical Co. Expert in visual inspection and problem-solving, I've driven team productivity and customer satisfaction at Red Ribbon Bakeshop. With a keen eye for detail and a knack for motivating teams, I excel in fast-paced environments, ensuring safety and quality exceed expectations.
Overview
12
12
years of professional experience
Work History
Bakeshop General Manager
Red Ribbon Bakeshop
Rancho Cucamonga, CA
07.2016 - Current
- Directed operational strategies to enhance customer satisfaction and improve service delivery across multiple locations.
- Implemented inventory management systems, optimizing stock levels and reducing waste throughout the organization.
- Analyzed sales data to identify trends, driving strategic decisions that increased revenue and market penetration.
- Established strong vendor relationships to negotiate favorable terms, improving supply chain efficiency and cost control.
- Addressed customer complaints and feedback with immediate action, turning dissatisfied customers into loyal patrons.
- Enhanced team collaboration and communication by introducing new project management tool, leading to more efficient project completions.
Quality Control Inspector
Staar Surgical Co
Monrovia, CA
06.2022 - 10.2025
- Communicated with production team members about quality issues.
- Inspected quality of products, taking note of functionality, appearance and other specifications.
- Inspected incoming and outgoing materials for accuracy and quality.
- Reported repeated issues to supervisors and other departments, collaborating to identify issue roots and rectify problems.
- Improved product quality by conducting thorough inspections and identifying defects in a timely manner.
- Participated in team meetings to discuss progress and results, providing ideas and suggestions for improvement.
Team Lead
Ormco
Pomona, CA
11.2019 - 01.2021
- Operated CNC machinery and Started Automation line working closely with Research and development team until the line goes up and running.
- Trained new team members by relaying information on company procedures and safety requirements.
- Promoted a positive work environment by fostering teamwork, open communication, and employee recognition initiatives.
- Served as a role model for the team by demonstrating commitment to excellence, professionalism, and adherence to company values at all times.
- Coached team members in techniques necessary to complete job tasks.
- Worked different stations to provide optimal coverage and meet production goals.
- Developed monthly and daily production output plans to deliver on customer service and financial metrics.
Crew Member
Red Ribbon Bakeshop
West Covina, CA
12.2014 - 06.2015
- Took orders, prepared meals, and collected payments.
- Worked well with teammates and accepted coaching from management team.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Cleaned and maintained all areas of restaurant to promote clean image.
Education
No Degree - Bacgelor of Science And Technology
Cavite State University
Phillipines07-2012
High School Diploma -
Krislizz International Academy
Philippines04-2012
Skills
- Quality Control
- Visual Inspection
- Product Inspection
- Visual inspections
- Problem-Solving
- Attention to Detail
- Shift Scheduling
- Time Management
- Multitasking
- Team motivation
- Safety processes and procedures
Accomplishments
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Supervised team of 50 staff members.
Timeline
Quality Control Inspector
Staar Surgical Co
06.2022 - 10.2025
Team Lead
Ormco
11.2019 - 01.2021
Bakeshop General Manager
Red Ribbon Bakeshop
07.2016 - Current
Crew Member
Red Ribbon Bakeshop
12.2014 - 06.2015
No Degree - Bacgelor of Science And Technology
Cavite State University
High School Diploma -
Krislizz International Academy