Culinary Arts
Cashier, Stocking, Team Member
08.2024 - 09.2024
- Managed inventory of supplies and equipment for the culinary arts program, maintaining budgetary constraints without sacrificing quality education.
- Utilized skills and experience in culinary arts to deliver tantalizing food offerings.
- Organized and led field trips to local restaurants and food industry events, exposing students to real-world applications of culinary arts skills.
- Participated in professional development workshops focused on current trends in culinary arts education, applying new knowledge to enhance course offerings.
