John Nicole Dela Calzada

Order Pickup: Drivers must navigate to local restaurants to pick up food orders. This involves checking in with restaurant staff and ensuring that the correct order is received.

Delivery to Customers: After picking up the order, drivers deliver it to the customer's specified location. They must follow the most efficient routes to ensure timely delivery.

Merchandisers are responsible for stocking and displaying our products on shelves/coolers at large accounts within a set territory.

They will report directly to their assigned stores for their scheduled shifts and may be required to cover routes as assigned.

· Restock shelve outside opening hours

Consulting inventory report unpacking merchandise

· Arranging items on shelves

· Transporting the children and staff from one place to another as needed

· Develop skills related to daily living like how to prepare lunch, go to the bathroom, change clothes, play activities and communication and socialization