PROFESSIONAL SUMMARY
Overview
Work History
Education
Skills
Timeline

JOHNNIE BUNNEY

Marshalls
FRONTENAC,KS
13
years of professional experience

Results-driven leader with over 10 years of experience in team management, operations, and customer service. Expertise in training and developing staff, problem-solving, and prioritizing tasks in fast-paced environments. Demonstrated strengths in leadership, communication, and organizational skills across retail, hospitality, and business operations.

Work History

Assistant Store Manager

3 Years 1 Month
Marshalls | 08.2023 - 09.2026
  • Supervised daily operations to meet store performance goals.
  • Trained, coached, and developed team members to enhance skills and service quality.
  • Oversaw merchandising, inventory management, scheduling, and payroll to ensure operational efficiency.
  • Ensure excellent customer service and operational standards.

Kitchen & Catering Manager

4 Months
Chicken Mary's | 03.2023 - 07.2023
  • Directed catering logistics, coordinating staffing, delivery timing, and service setup for private and corporate events.
  • Developed customized menus with clients, balancing dietary needs, pricing targets, and kitchen production capacity.
  • Oversaw order accuracy, confirming event details, special requests, and delivery instructions before preparation.

General Manager

1 Year 2 Months
Colton's Steak House & Grill | 02.2021 - 04.2022
  • Led daily business operations, overseeing staffing, inventory management, and payroll processing to ensure seamless operations.
  • Recruited, trained, and supervised employees, fostering a skilled team to meet business needs.
  • Maintained customer satisfaction by aligning service delivery with operational objectives.

Store Manager

6 Years 7 Months
Factory Connection | 10.2013 - 05.2020
  • Managed store operations, sales activities, and employee performance.
  • Oversaw hiring, scheduling, inventory control, and customer service.
  • Maintained company standards and operational efficiency.

Education

Associate of Arts - Business Administration & Management

Ashford University | Clinton, IA | 05-2011

IN PROGRESS - Culinary Arts

Auguste Escoffier School of Culinary Arts | Boulder, CO | 05-2027

Skills

Leadership & Team Building
Customer Service Expertise
Training & Development
Operations Management
Inventory Control
Scheduling & Payroll
Problem Solving
Communication
Time Management
Sales Management
Visual Display

Timeline

Assistant Store Manager

Marshalls
08.2023 - 09.2026Read More

Kitchen & Catering Manager

Chicken Mary's
03.2023 - 07.2023Read More

General Manager

Colton's Steak House & Grill
02.2021 - 04.2022Read More

Store Manager

Factory Connection
10.2013 - 05.2020Read More

Ashford University

Associate of Arts from Business Administration & Management
Read More

Auguste Escoffier School of Culinary Arts

IN PROGRESS from Culinary Arts
Read More
JOHNNIE BUNNEY