Johnny Eli
Clearfield,UT
Summary
Skilled Bakery Production Worker with experience in various aspects of bakery production. Strengths include understanding of quality control measures, competency in operating bakery equipment and familiarity with industry safety standards. Demonstrates consistent skill in improving efficiency within baking processes.
Overview
1
1
year of professional experience
2025
2025
years of post-secondary education
Work History
Bakery Production Worker
Kroger
Layton, Utah
07.2025 - Current
- Operated bakery equipment to prepare dough and baked goods.
- Followed safety and sanitation guidelines in food preparation areas.
- Assisted team in packaging and labeling finished products for display.
- Monitored inventory levels of ingredients and supplies for bakery operations.
- Collaborated with coworkers to maintain a clean and organized workspace.
- Performed quality checks on baked items to ensure freshness and appearance.
- Received and stored shipments of baking ingredients from suppliers.
- Adhered to recipes and production schedules for consistency in products.
- Maintained cleanliness of equipment and work area.
- Cleaned, sanitized and restocked workstations at end of shift.
- Assisted with the packaging and labeling of finished products.
- Loaded raw ingredients into mixing machines according to instructions provided by supervisors.
- Prepared dough for baking according to recipe specifications.
- Ensured quality standards were met throughout the production process.
- Stacked boxes of finished products onto pallets for shipping purposes.
- Measured ingredients accurately for production recipes.
- Disposed of waste materials safely and responsibly in accordance with company policies.
- Adhered to strict hygiene protocols while handling food items.
- Organized supplies in designated storage areas to ensure easy access when needed.
- Reported any malfunctions or damage to equipment to supervisors immediately.
- Operated automated bakery machinery in accordance with safety regulations.
- Monitored oven temperatures during baking process.
- Followed all safety guidelines while operating machinery.
- Dismantled bakery machines after each use and cleaned them thoroughly before reassembling them again.
Medical First Responder
American Samoa EMS
Pagosa Springs, Colorado
01.2025 - 08.2025
- Provided immediate medical assistance during emergency calls.
- Monitored patient vital signs and documented health status.
- Collaborated with team members to transport patients safely.
- Administered first aid and CPR in critical situations.
- Assisted in maintaining medical equipment and supplies.
- Communicated effectively with patients and their families.
- Participated in training sessions to improve response skills.
- Followed protocols for infection control and safety measures.
- Administered emergency treatment and medical care to people injured in accidents and fires.
- Collaborated with other emergency personnel when responding to accident scenes or acute illness calls requiring emergency medical care.
- Responded quickly to 911 calls, providing prompt assessment of the situation upon arrival at the scene.
Education
Samoana High School
Pago Pago, ASSkills
- Bakery equipment operation
- Food safety compliance
- Inventory management
- Multitasking
- Attention to details
- People person
- Time management
- Team collaboration
- Critical thinking
- Equipment maintenance
- First aid administration
- Workplace cleanliness
- Order fulfillment
- Product packaging
- Customer service
- Quality testing and assurance
- Basic math
- Excellent math skills
- Inventory reporting
- Food safety and sanitation
Timeline
Bakery Production Worker
Kroger
07.2025 - Current
Medical First Responder
American Samoa EMS
01.2025 - 08.2025
Samoana High School