Lead Cook
The Pigpen Neighborhood
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Developed and implemented new recipes, enhancing menu offerings and customer satisfaction.
- Trained junior cooks on culinary techniques and operational procedures, fostering team development.
- Managed inventory levels, optimizing ingredient usage and minimizing waste in food preparation.
- Conducted quality control checks on dishes before service, ensuring presentation and flavor consistency.
- Collaborated with management to streamline kitchen workflows, improving service efficiency during peak hours.