Johnny Mendonca

Grading cut, cellulose application, dimensions, fines and melts.

Analyze code dates, box material, film material and performing high and low kick-outs.

Testing salt, moisture and fat to make sure they are in spec.

Testing milk and liquid whey for fat protein and total solids to make sure they are in spec and babcocks for the absolute fat for cheese.

Composite whey for additional testing.

Daily, weekly and monthly swaps on cheese side, processing side and whey side for bacteria testing.

Maintained accurate records of cheese usage and consumption.

Prepared daily picklists for warehouse operations.

Monitoring Gas Flush/QLC blends

High Speed Scale daily calibrations

Collaborated with team members to outline daily objectives.

Provided updates to Supervisor on bulked-off totes and hourly usage.

Ribbon and QLC addback.

Taper operator

Covered Filler operator

Covered Triangle operator