Johnny Padilla
Saint John’s,USA
Summary
Seeking opportunity to grow and contribute to a dynamic team environment.,Demonstrate friendliness and loyalty while maintaining dedication to tasks.,Embrace challenges and show eagerness to learn new skills.
Overview
10
10
years of professional experience
Work History
Bartender/ Server
The Cheesecake Factory
Jacksonville Florida
10.2017 - 05.2026
- Crafted and served diverse cocktail menu items, enhancing customer satisfaction
- Managed inventory levels, ensuring availability of ingredients and minimizing waste.
- Collaborated with kitchen staff to streamline order processes, improving overall efficiency.
- Maintained cleanliness and organization of bar area in compliance with health regulations.
- Developed signature cocktails, contributing to seasonal menu updates and promotions.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
Assistant manger
Subway
St. Augustine
09.2016 - 06.2018
- Supervised daily operations, ensuring quality standards and customer satisfaction.
- Trained and mentored staff, enhancing team performance and service efficiency.
- Implemented inventory management practices to reduce waste and optimize stock levels.
- Developed staff schedules to maintain optimal coverage during peak hours.
- Supervised day-to-day operations to meet performance, quality and service expectations.
Education
Associate of Arts -
St. John’s River State College
Saint Augustine, FLSkills
- Facilitated restaurant operations through effective team collaboration
- Managed individual tasks while contributing to overall team success
- Coordinated efforts with staff to enhance customer satisfaction
Timeline
Bartender/ Server
The Cheesecake Factory
10.2017 - 05.2026
Assistant manger
Subway
09.2016 - 06.2018
Associate of Arts -
St. John’s River State College