John Paul Dadia
Davenport,FL
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
2
2
years of professional experience
Work History
Bartender
Kobe Japanese Steakhouse
09.2022 - Current
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Banquet Server
Marriott World Center
07.2021 - Current
- Set up banquet tables and chairs based on event requirements.
- Carried out professional service, retaining polite and friendly approach at all times.
- Provided friendly, courteous service to create memorable moments for guests.
- Arranged linens and table settings according to seating plan and event theme.
- Adhered to all health and safety regulations while serving food and beverages.
Education
Associate of Science - Hospitality Administration And Management
Valencia College
Orlando, FL05.2025
Skills
- Error Identification
- Suggestive Selling
- Forecast Preparation
- Safe Serving Knowledge
- Attending Multiple Customers
- Guest Satisfaction
- Beer, Wine and Soju Cocktails
Languages
Filipino
Native or Bilingual
Spanish
Elementary
Timeline
Bartender
Kobe Japanese Steakhouse
09.2022 - Current
Banquet Server
Marriott World Center
07.2021 - Current
Associate of Science - Hospitality Administration And Management
Valencia College
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