JOHN PAUL LAVERDE
Scottsdale,AZ
Summary
Hospitality expert with more than 24 years' experience in the industry, specializing in strategic planning and operational efficiency. Proven expertise in P&L management and leadership development, resulting in increased revenue and enhanced team performance. Implemented effective cost control measures, leading to notable improvements in service standards and guest satisfaction.
Overview
24
24
years of professional experience
2
2
Certifications
Work History
General Manager
Catch Scottsdale
Scottsdale, Arizona
07.2025 - 01.2026
- Prepared restaurant for daily operations by setting up equipment and organizing supplies to ensure readiness.
- Directed daily operations to ensure seamless restaurant functionality.
- Managed recruitment, training, and performance evaluations to enhance team effectiveness.
- Implemented cost control measures to optimize efficiency and reduce expenses.
- Oversaw inventory management and nurtured vendor relationships for food supplies.
- Analyzed financial statements and sales reports to evaluate productivity and track progress toward goals.
- Cultivated strategic relationships with clients to enhance business partnerships.
General Manager
Andres Carne de Res
Miami, USA
07.2024 - 09.2025
- Led operations for high-volume, brand-forward Latin concept, focusing on team development, financial performance, and guest experience.
- Directed daily operations, ensuring seamless restaurant functionality and optimal guest satisfaction.
- Assisted in opening procedures for new restaurant location.
Director of Operations
Grupo Valls
Miami, USA
06.2024 - 09.2024
- Recruited, trained, and coached management teams to ensure compliance with policies and operational standards, strengthening overall operational integrity.
- Managed comprehensive revenue and cost reporting across multiple venues, enabling informed financial decision-making.
- Reason for departure: Recruited by P&A.
Director of Operations - Madame Ushi / Gala Aspen
Plus Plus Group
Miami, USA
07.2023 - 05.2024
- Coordinated assembly of opening team for new location, ensuring alignment with operational goals.
- Led initiatives that resulted in top-line growth and enhanced profit margins.
- Restructured operations to align with financial targets through detailed P&L analysis and implementation of cost-saving initiatives.
- Integrated new systems and SOPs to improve performance and cultural alignment.
- Developed and trained club staff; oversaw talent execution to meet operational standards.
- Reason for departure: Relocation to Miami; cultural mismatch.
General Manager
Nobu Restaurants
Miami Beach, USA
05.2017 - 07.2023
- Managed daily operations for $20MM annual revenue location, ensuring efficiency and service excellence.
- Progressed from Assistant GM to GM over a 14-year span.
- Led 100+ FOH/BOH team members; optimized labor, service, and cost strategies.
- Developed and implemented training, forecasting, menu development, and budgeting systems to enhance operational effectiveness.
- Built vendor relationships to reduce costs while maintaining premium standards.
- Contributed to brand growth and maintained consistency across multiple locations through strategic oversight.
- 2018 Assistant Food and Beverage Director of Outlets Nobu Eden Rock Hotel including (Malibu Farms - Starbucks - IRD - Beach and Pool)
Director of Food & Beverage
Nobu Hotel
Palo Alto, USA
01.2016 - 01.2017
- Oversaw F&B operations, managing budgeting, events, and quality assurance to enhance overall service quality.
- Enhanced food service standards and streamlined service protocols across departments, resulting in improved guest satisfaction.
General Manager
Nobu at Hard Rock
Las Vegas, USA
01.2015 - 01.2016
- Led team in high-paced, high-volume service environment, ensuring operational efficiency.
- Oversaw staffing and guest satisfaction initiatives, managing P&L performance to drive profitability.
Assistant General Manager
Nobu
Miami Beach, USA
01.2002 - 01.2015
- Ensured strict adherence to budget and optimized labor control.
- Coordinated day-to-day operations, scheduling, and service leadership to enhance workflow.
- Developed early-stage team training and SOP documentation.
- Led staff training and development initiatives for Crystal Cruise Lines and Nobu in 2005.
- Participated in opening of Nobu Mexico City (2009).
Skills
- Strategic planning and execution
- Food safety compliance
- Business development
- P&L management
- Restaurant openings
- Operational efficiency
- Revenue growth and cost control
- Leadership development
Languages
- Spanish
- Basic Portuguese
- English
Certification
Serve Safe Manager Certificate
Timeline
General Manager
Catch Scottsdale
07.2025 - 01.2026
General Manager
Andres Carne de Res
07.2024 - 09.2025
Director of Operations
Grupo Valls
06.2024 - 09.2024
Director of Operations - Madame Ushi / Gala Aspen
Plus Plus Group
07.2023 - 05.2024
General Manager
Nobu Restaurants
05.2017 - 07.2023
Director of Food & Beverage
Nobu Hotel
01.2016 - 01.2017
General Manager
Nobu at Hard Rock
01.2015 - 01.2016
Assistant General Manager
Nobu
01.2002 - 01.2015