Experienced Concessions Director with 9 years of experience in large-scale operations. Leading and developing a team of 4 full time managers and 300 employees generating $38 Million in revenue across 60 locations. Known for collaborative leaderships and adaptability in client and vendor relations. Utilize strategic planning to reduce costs, boost revenue, and drive employee and customer morale.
ServSafe Certification - Expires 2026
Food Establishment Personnel Food Safety Certificate - City of Philadelphia 2027