Jolene Vega
Rodriguez Party Supplies
SAN BERNARDINO,CA
1
year of professional experience
1
Certification
2
Languages
Motivated, personable, and ambitious young professional who takes pride in doing things well and being someone a team can count on. I’m naturally hands-on, learn quickly, and thrive when I have a lot to do and a clear goal to work toward. I bring a positive attitude, strong attention to detail, and a genuine willingness to learn from the people around me. I’m looking for a team where I can work hard, grow my skills, take on more responsibility, and become someone the business can rely on.
Work History
Party Supply Assistant
9 Months- Operate cash register and process customer transactions, including cash and card payments
- Assist customers with booking parties and events and selecting rental equipment based on their needs
- Manage event reservations and equipment bookings, coordinating availability and rental details
- Maintain accurate bookkeeping and transaction records
- Clean, sanitize, and maintain party rental equipment to ensure items are ready for customers
- Handle customer check-ins, payments, and rental-related paperwork
- Provide friendly, professional customer service and resolve basic questions or issues
Bakery Assistant
6 Months- Assisted the head chef with daily bakery production and opening operations, preparing fresh donuts and baked goods before opening
- Prepared ingredients, doughs, toppings, fillings, and other components according to established recipes and instructions
- Worked efficiently in a fast-paced, high-volume kitchen environment, particularly during early-morning production
- Maintained strict food safety, sanitation, and cleanliness standards throughout food preparation
- Cleaned and sanitized kitchen equipment, preparation surfaces, and work areas
- Organized ingredients, supplies, and finished products to support efficient bakery operations
- Followed recipes, portioning requirements, and chef direction to maintain consistency and quality
- Collaborated closely with the chef and bakery staff to complete production on schedule
Education
Bachelor of Business Administration - Marketing
High School Diploma
Skills
Event Setup Assistance
Food Safety & Sanitation
High-volume food service
Order Preparation & Processing
Cash handling
Order processing
Inventory & Workspace Organization
Time Management
Multitasking
Team Collaboration
Certification
- OSHA certification/training
- California Food Handler Card
- Workplace Safety
Languages
Spanish
Professional Working
English
Native or Bilingual
Timeline
Party Supply Assistant
Rodriguez Party Supplies
01.2026 - CurrentRead More
Bakery Assistant
Deaux Donuts
06.2025 - 12.2025Read More
California State Polytechnic University, Pomona
Bachelor of Business Administration from Marketing
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San Andreas High School (graduated At 16 Years Old)
High School Diploma
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