Joljer A. Torres
Aurora,CO
Summary
Accomplished and detail-oriented sous chef with over five years of experience in upscale dining environments. Proven track record of elevating culinary operations to meet the highest industry standards. Recognized for exceptional leadership, operational efficiency, and a passion for delivering outstanding guest experiences. Brings a unique combination of technical expertise, creativity, and a results-driven mindset to every kitchen led. Key achievement includes playing a pivotal role in transforming Ravenna Golf Club into a Platinum Club of America, a distinction achieved through a commitment to culinary excellence, impeccable service, and operational innovation. Fosters a culture of collaboration and excellence among staff.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Sous Chef
Ravenna Golf Club
Littleton, CO
04.2022 - 03.2025
- Oversaw kitchen operations and supervised employees.
- Works closely with Executive Chef for menu planning and execution.
- Supported the management of supplies and facilitated effective menu design.
- Managed unexpected issues efficiently to ensure smooth operations.
- Maintained compliance with food safety regulations.
- Elevated team efficacy and spirit by offering leadership development.
- Helped achieve the esteemed Platinum Club of America award.
- Administered workplace safety measures with CPR certification.
Lead line cook
Valley Country Club
Aurora, CO
11.2018 - 04.2022
- Uphold optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols
- Prepared cooking ingredients and workstations when opening and closing kitchen
- Handled portion control activities according to specified instructions provided by Executive Chef
- Operated fryers and grills according to instructions to maintain safety and food safety
- Consulted with FOH staff and Chefs to understand customer desire and meet special dietary considerations
Education
Highschool diploma -
El Santuario
El Santuario, VenezuelaCulinary Arts -
Johnson & Wales University
Denver, COLeadership Course -
Myron Beard
Skills
- Culinary leadership
- Menu development
- Food safety and compliance
- Operational efficiency
- Team development
- Vendor relations
- Emergency preparedness
- Event execution
- Inventory and Cost control
Certification
Servsafe manager
Timeline
Sous Chef
Ravenna Golf Club
04.2022 - 03.2025
Lead line cook
Valley Country Club
11.2018 - 04.2022
Highschool diploma -
El Santuario
Culinary Arts -
Johnson & Wales University
Leadership Course -
Myron Beard