Summary
Overview
Work History
Education
Skills
Accomplishments
Additional Information
Timeline
Generic
Jolynne Quidlat

Jolynne Quidlat

10917 Vallerosa St,NV

Summary

Adaptable and enterprising individual with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time. Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.

Overview

7
7
years of professional experience

Work History

Junior Sous Chef

Wineaux
02.2024 - Current
  • Supervised kitchen staff to ensure adherence to high culinary standards.
  • Developed and executed seasonal menus, enhancing guest experience and satisfaction.
  • Collaborated with head chef on inventory management, optimizing ingredient usage and waste reduction.
  • Trained new kitchen personnel in food preparation techniques and safety protocols.

Pastry Cook Assistant

Prosecco Italian Restaurant & Jazz Bar
01.2022 - 12.2024
  • Assisted in preparing and decorating desserts, ensuring presentation met restaurant standards.
  • Collaborated with kitchen team to streamline pastry production processes for efficiency.
  • Maintained cleanliness and organization of pastry station, adhering to safety protocols.
  • Supported inventory management by tracking ingredient supplies and notifying senior staff of shortages.

Manager

Capriotti's
03.2019 - 12.2022
  • Oversaw daily operations to ensure quality service and product consistency.
  • Developed staff training programs to enhance employee performance and customer satisfaction.
  • Implemented inventory management systems to optimize stock levels and reduce waste.
  • Analyzed sales trends to adjust staffing levels and improve operational efficiency.

Education

High School Diploma -

Desert Oasis High School
Las Vegas, NV
05.2019

Skills

Team leadership

Performance improvement

Mentoring and coaching

Problem-solving

Decision-making

Accomplishments

    Credit my skills in culinary world

    Helping my peers in the community

Additional Information

I am open to achieving all work that’s in front of me. Whether it is new to me I am determined to be successful.

Timeline

Junior Sous Chef

Wineaux
02.2024 - Current

Pastry Cook Assistant

Prosecco Italian Restaurant & Jazz Bar
01.2022 - 12.2024

Manager

Capriotti's
03.2019 - 12.2022

High School Diploma -

Desert Oasis High School
Jolynne Quidlat