Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jon reddick

Brandon,Mississippi

Summary

Dedicated kitchen professional with experience in maintaining high cleanliness standards and food safety. Known for strong attention to detail and effective team coordination, driving efficiency in fast-paced environments.

Overview

5
5
years of professional experience

Work History

Dishwasher

Sal & Mookies Madison
111 Colony Crossing Way Suite 130, Madison, MS 391
12.2020 - 05.2026
  • Operated dishwashing equipment to maintain cleanliness and sanitation standards.
  • Ensured timely cleaning of dishes, utensils, and kitchen tools to support kitchen operations.
  • Collaborated with kitchen staff to streamline workflow and enhance efficiency during peak hours.
  • Trained new employees on proper dishwashing techniques and safety protocols.
  • Monitored inventory levels of cleaning supplies and reported shortages to management.

Line Cook

Sal & Mookies Madison
111 Colony Crossing Way Suite 130, Madison, MS 391
12.2020 - 05.2026
  • Prepared high-quality dishes in fast-paced environment, ensuring consistency and adherence to recipes.
  • Operated kitchen equipment safely and efficiently to maintain productivity and cleanliness standards.
  • Collaborated with team members to streamline food preparation processes, enhancing overall service efficiency.
  • Assisted in menu planning by providing input on seasonal ingredients and dish innovations.
  • Monitored inventory levels and communicated needs to management for timely restocking of supplies.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Prepared food items such as meats, poultry, and fish for frying purposes.

Education

Certificate of Completion -

North West Rankin High School
Flowood, MS
05-2017

Skills

  • Strong work ethic
  • Cleaning and sanitizing
  • Attention to detail
  • Time management
  • Heavy lifting
  • Cleaning and organization
  • Food preparation
  • Food safety knowledge
  • Team coordination
  • Kitchen sanitization
  • Deep fryer operation
  • Kitchen organization
  • Ingredient preparation
  • Food allergen safety

Timeline

Dishwasher

Sal & Mookies Madison
12.2020 - 05.2026

Line Cook

Sal & Mookies Madison
12.2020 - 05.2026

Certificate of Completion -

North West Rankin High School