Jon Roberts
Warwick,RI
Summary
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Overview
9
9
years of professional experience
Work History
Seafood Manager
Stop & Shop
Coventry, RI
08.2017 - Current
- Managed seafood department operations, ensuring compliance with food safety regulations and quality standards.
- Trained and mentored staff on best practices in seafood handling and customer service techniques.
- Developed and implemented merchandising strategies to enhance product visibility and drive sales growth.
- Analyzed inventory levels to optimize stock management and minimize waste in seafood offerings.
- Wrapped, weighed, labeled and priced cuts of seafood.
- Created clean and inviting appearance for fresh seafood cases to encourage sales.
- Trained team members on proper ways to cut a variety of fish to eliminate waste from incorrect cutting.
- Fostered strong relationships with customers by addressing inquiries promptly and professionally.
- Coordinated with other departments to optimize cross-merchandising opportunities for increased revenue generation.
Education
GED -
CCAP Kent County Youth Center
West Warwick, RISkills
- Merchandising strategies
- Operational efficiency
- Training and mentoring
- Team building
- Food safety compliance
- Inventory control
- Time management
- Waste reduction
- Display case management
- Customer engagement
Timeline
Seafood Manager
Stop & Shop
08.2017 - Current
GED -
CCAP Kent County Youth Center