Jonah Atkins
Summary
Experienced hospitality professional with over 10 years in luxury hotels and acclaimed restaurants. Expertise in craft cocktails, wine, spirits, and fine dining service drives the creation of memorable guest experiences. Combines bartending skills with leadership in beverage operations, staff development, and inventory management, fostering strong relationships with guests.
Overview
9
9
years of professional experience
Work History
Bar & Restaurant Manager
Farmshop
Santa Monica, California
01.2026 - Current
- Oversaw daily restaurant and bar operations, ensuring exceptional guest service standards and operational efficiency.
- Led wine program, managing purchasing, inventory, menu development, and staff education to enhance guest experience.
- Collaborated on seasonal cocktail development and beverage costing, contributing to innovative menu strategy.
- Mentor front-of-house staff while promoting teamwork, hospitality, and operational excellence.
Bar Director
Esters Wine Shop & Bar
Santa Monica, California
07.2019 - 11.2025
- Directed all beverage operations for a James Beard-recognized bar.
- Created seasonal cocktail menus emphasizing quality, creativity, and profitability.
- Managed beverage inventory, purchasing, and vendor relationships to ensure cost-effective operations.
- Developed and conducted staff education on wine, spirits, cocktails, and service standards to enhance service quality.
- Oversaw front-of-house operations during high-volume dinner service, ensuring efficient service and guest satisfaction.
Pool Bartender & Server
Hotel Bel-Air (Seasonal)
Los Angeles, California
02.2018 - 08.2018
- Delivered poolside food and beverage service, enhancing guest satisfaction.
- Crafted premium cocktails, wine, spirits, and seasonal cuisine.
- Partnered with culinary and hotel teams to ensure seamless guest experiences.
Education
Associate of Arts - Broadcast Programming & Production
Santa Monica College
Santa Monica, CA06-2016
Skills
- Cocktail development
- Beverage knowledge
- Inventory management and cost control
- Vendor management
- Staff training
- Program development
- Fine dining service
- Hospitality and beverage expertise
- POS systems
- James Beard nominee
Accomplishments
- James Beard Foundation Nominee: Outstanding Bar Semi-finalist (2x)
- LA Magazine: Feature / Interview as Esters Bar Director
- Food & Beverage Magazine: Feature / Interview as Esters Bar Director
- Today In LA Fox Network: Featured cocktails at Esters
Timeline
Bar & Restaurant Manager
Farmshop
01.2026 - Current
Bar Director
Esters Wine Shop & Bar
07.2019 - 11.2025
Pool Bartender & Server
Hotel Bel-Air (Seasonal)
02.2018 - 08.2018
Associate of Arts - Broadcast Programming & Production
Santa Monica College