
Results-driven Pizza Manager with a strong focus on customer service, waste reduction, and food preparation. Committed to enhancing operational efficiency and satisfaction through effective complaint resolution and adherence to health and safety regulations.
Dynamic professional with a proven track record in food service management. Skilled in optimizing processes and ensuring compliance with health regulations, leading to improved customer satisfaction and reduced waste.
Previously took some extra schooling at the Regional Manufacturing Technology Center ( RMTC). In which I went through the Electrical Program and completed about 30 modules.