Jonathan Alberto

Executed preparation and cooking of menu items according to IHOP recipes and standards.

• Operated kitchen equipment, including grills, fryers, and ovens with efficiency.
• Maintained cleanliness by regularly cleaning kitchen equipment, surfaces, and utensils.
• Maintained a tidy working environment by sweeping, mopping, and disposing of trash.
• Wrapped, dated, and labeled food items for optimal safety and freshness.
• Worked in a timely manner to ensure food was on time.
• Worked effectively with team members to promote a cohesive work environment.

• Maintained cleanliness of dishes, utensils, and kitchen equipment in fast-paced environment.
• Assisted kitchen staff by organizing dishware and ensuring efficient workflow.
• Operated dishwashing machines following safety and sanitation guidelines consistently.
• Sorted and stacked clean dishes to facilitate quick access for cooking staff.
• Removed garbage and trash to designated disposal areas in accordance with health regulations.