Summary
Overview
Work History
Education
Skills
Interests
Timeline
Generic

Jonathan Alec-Nuno

Carlsbad,CA

Summary

I offer solid foundation in team collaboration and problem-solving, eager to learn and develop within any work setting. I quickly adapt to new environments and processes, ensuring smooth operations and efficiency. Communication and team collaboration are what I believe to be the most important skills when it comes to working together.

Given the opportunity to work at this company, I maintain a full focused mindset of accomplishing goals and developing skills.

Overview

1
1
year of professional experience

Work History

Warehouse Worker

Golf Etail
Carlsbad, CA
02.2026 - Current
  • Assisted in inventory management by accurately sorting and labeling products for easy identification.
  • Collaborated with team members to meet daily shipping and receiving targets effectively.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Helped maintain an organized stockroom by labeling shelves clearly, designating specific areas for different products, and rotating stock regularly as required.
  • Ensured accurate order fulfillment by diligently cross-checking pick lists against packed items for consistency.

Line Cook/Prep Cook

Jersey Mike's Subs
Carlsbad, CA
09.2025 - 01.2026
  • Prepared high-quality sandwiches adhering to Jersey Mike's standards and procedures.
  • Maintained cleanliness and organization of workstations to ensure safety and efficiency.
  • Assisted in inventory management by restocking ingredients and supplies as needed.
  • Collaborated with team members to streamline food preparation processes during peak hours.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Host/Host Trainer

Olive Garden Restaurant
Moreno Valley, CA
12.2024 - 08.2025
  • Greeted and seated guests, ensuring prompt service and positive dining experiences.
  • Managed waitlist effectively, optimizing table turnover and guest flow.
  • Assisted in training new hosts on service standards and procedures.
  • Coordinated with kitchen staff to ensure timely food delivery for guests.
  • Maintained cleanliness of host area, enhancing overall restaurant ambiance.
  • Handled customer inquiries and resolved issues to maintain satisfaction levels.
  • Supported servers, food runners, and bussers with keeping dining area ready for every guest.

Education

High School Diploma -

Valley View High School
Moreno Valley, CA

Skills

  • Packaging and labeling
  • Cleaning and organizing
  • Clear communication
  • Attention to detail
  • Problem-solving
  • Team collaboration
  • Shipping and receiving
  • Basic mathematics
  • Health and safety regulations

Interests

  • I like working with my hands and fixing things
  • Cooking
  • Graphic Design
  • I enjoy helping others and giving back to the community
  • I enjoy sketching and drawing, which helps improve my creativity and attention to detail
  • Food Photography

Timeline

Warehouse Worker

Golf Etail
02.2026 - Current

Line Cook/Prep Cook

Jersey Mike's Subs
09.2025 - 01.2026

Host/Host Trainer

Olive Garden Restaurant
12.2024 - 08.2025

High School Diploma -

Valley View High School