Jonathan Arancibia
Freeport,NY
Summary
Dynamic culinary professional with experience as a Sub Chef at Mojo Restaurant And Lounge, excelling in food preparation and team management. Recognized for enhancing guest experiences through visually stunning dishes and achieving high health inspection scores. Proficient in supplier negotiation and skilled in knife techniques, fostering a collaborative kitchen environment.
Overview
5
5
years of professional experience
Work History
Sub Chef
Mojo Restaurant And Lounge
12.2023 - Current
- Followed recipes and presentation guidelines to assemble high-quality Type fare.
- Lifted and carried items weighing up to Number pounds to set up for meal production.
- Enhanced dining experience by creating visually appealing and flavorful dishes for restaurant guests.
- Played a key role in achieving high scores on health inspections through meticulous cleaning routines and strict adherence to safety protocols.
- Trained newly hired cooks in proper techniques and kitchen procedures, improving efficiency within the team.
Soldador
Proviacero
06.2020 - 10.2022
- Welded in flat, horizontal, vertical, and overhead positions.
- Maintained clean working environment by consistently organizing tools and equipment, promoting workplace safety.
- Demonstrated versatility in various welding methods including MIG, TIG, Stick, and Flux Core Welding techniques.
- Fabricated shop parts directly from blueprints.
- Inspected welds and checked critical measurements to meet specifications.
Education
MBA - Contabilidad
Roberto Espinoza
Ecuador08.2013
Skills
- Food preparation
- Knife skills
- Team management
- Supplier negotiation
Languages
English
Limited Working
Timeline
Sub Chef
Mojo Restaurant And Lounge
12.2023 - Current
Soldador
Proviacero
06.2020 - 10.2022
MBA - Contabilidad
Roberto Espinoza