
Recorded customer orders and repeated them back in a clear, understandable manner. Correctly received orders, processed payments and responded appropriately to guest concerns. Served fresh, hot food with a smile in a timely manner. Cut and chopped food items and cooked on a grill or in fryers. Cleaned food preparation areas, cooking surfaces, and utensils. Maintained up-to-date knowledge of store policies regarding payments, returns and exchanges. Took necessary steps to meet customer needs and effectively resolve food or service issues. Organized register supplies. Worked with customer service to resolve issues. Unboxed new merchandise. Assessed customer needs and responded to questions. Worked overtime shifts during busy periods.