Jonathan Auala-Ellis
The Renovators
Honolulu,HI
18
years of professional experience
Experienced meat department supervisor with strengths in staff leadership, scheduling, inventory ordering, and food safety compliance. Skilled in task delegation, sanitation, and maintaining efficient daily operations.
Work History
Meat Department Supervisor
12 Years 10 Months- Supervised meat department workflows, maintaining case presentation, product rotation, and daily readiness.
- Set department schedules for adequate shift coverage and assigned daily work tasks to individual team members based upon strength and experience.
- Trained associates on cutting procedures, safety standards, and sanitation requirements.
- Monitored inventory levels, reducing spoilage through accurate rotation and ordering support.
- Coordinated receiving and storage of meat products, ensuring freshness and compliance.
- Collaborated with store management to develop successful sales promotions and seasonal offerings, driving overall revenue growth.
Carpenter
15 Years- Interpreted blueprints to frame walls, install trim, and complete renovation carpentry.
- Completed installation of building structures, trim, flooring, and cabinetry.
- Measured and cut lumber, ensuring precise fits for doors, windows, and cabinetry.
- Installed drywall, flooring, and finish components to meet project specifications.
- Applied construction safety practices while operating saws, drills, and hand tools.
- Inspected finished carpentry for accuracy, correcting defects before project completion.
- Repaired structural and finish woodwork to restore functionality and appearance.
Meat Cutter
4 Years- Cut, trim, and portion meat to Sam's Club quality standards using commercial knives and saws.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Coordinated daily production flow to keep backroom and sales floor replenished.
- Maintained refrigerated case presentation through proper stocking, rotation, and date control.
- Inspected product freshness, color, and temperature to ensure food safety compliance.
- Packaged and labeled meat cuts for accurate weight, pricing, and member service.
- Sanitized workstations, tools, and equipment to support safe, efficient operations.
Education
High School Diploma
Skills
Food safety regulations
Sanitation protocols
Meat cutting expertise
Task delegation
Employee scheduling
Workplace organization
Cutting techniques
Staff leadership
Inventory ordering
Supply ordering
Time management
Critical thinking
Timeline
Meat Department Supervisor
Costco
12.2013 - CurrentRead More
Carpenter
The Renovators
10.2011 - CurrentRead More
Meat Cutter
Sams Club
11.2008 - 11.2012Read More
Kailua High School
High School Diploma
Read More