Jonathan Carroll
Piggy Wiggly
Piedmont
2
years of professional experience
Results-driven professional with expertise in meat cutting and packaging from Piggy Wiggly. Demonstrated reliability and teamwork by enhancing customer satisfaction through precise cutting and effective inventory management. Committed to maintaining high sanitation standards and preventing cross-contamination, ensuring product quality and safety in a fast-paced environment.
Work History
Meat Department Associate
2 Years- Ensured product quality by adhering to safety and sanitation standards in meat preparation.
- Assisted customers with inquiries, providing knowledge of various meat products and cooking techniques.
- Operated slicing and packaging equipment efficiently for optimal product presentation.
- Maintained inventory levels, restocking shelves promptly to meet customer demand.
- Collaborated with team members to streamline workflow during busy hours, enhancing service speed.
- Monitored expiration dates regularly, ensuring compliance with food safety regulations.
- Assisted customers with special requests, such as custom cuts or specific preparation instructions, enhancing their shopping experience.
- Ensured accurate pricing through consistent label verification and updates on meat products.
- Maximized product freshness by consistently monitoring inventory levels and rotating stock accordingly.
Night Manager
1 Month- Supervised nightly operations to ensure optimal store performance and customer satisfaction.
- Trained and mentored staff on best practices for customer service and inventory management.
- Implemented efficient stocking procedures to maintain product availability and organization.
- Conducted nightly audits of inventory levels, identifying discrepancies for resolution.
- Maintained safety standards throughout the store, ensuring compliance with health regulations.
- Resolved customer complaints promptly and professionally to maintain satisfaction.
- Handled emergency situations calmly and professionally, coordinating with necessary personnel to ensure guest safety and minimal disruption to their stay.
- Restocked inventory on shelves by unpacking backroom boxes and filling empty space on shelves with appropriate items.
Education
High School Diploma
Skills
Cutting precision
Knife handling
Workplace safety
Meat cutting expertise
Cross-contamination prevention
Sanitation practices
Stock rotation
Meat packaging
Deboning
Positive attitude
Teamwork
Cleaning and sanitizing
Reliability
Cleaning
Timeline
Night Manager
Piggy Wiggly
12.2024 - 01.2025Read More
Meat Department Associate
Piggy Wiggly
08.2024 - CurrentRead More
Piedmont High School
High School Diploma
Read More