Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Interests
Timeline
Generic

Jonathan Duncan

Fort Worth,TX

Summary

Dynamic Specialty Cook with a proven track record at Blue Mound Cafe, excelling in food presentation and culinary expertise. Adept at adapting recipes for dietary needs while ensuring food safety standards. Recognized for enhancing meal preparation efficiency and consistently delivering high-quality dishes that delight customers.

Offering strong foundation in culinary skills and eagerness to learn and grow in professional kitchen environment. Brings solid understanding of fundamental cooking techniques and keen ability to follow detailed recipes and instructions. Ready to use and develop knife skills and flavor enhancement techniques in Management role.

Developed expertise in high-pressure kitchen environments, excelling in food preparation and presentation. Known for creativity, efficiency, and teamwork, consistently delivering high-quality dishes. Seeking to transition to new field, leveraging transferable skills in collaborative and dynamic setting.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Specialty Cook

Blue Mound Cafe
Fort Worth, TX
03.2025 - Current
  • Prepared diverse menu items with attention to flavor and presentation.
  • Assisted in maintaining high standards of food safety and sanitation.
  • Collaborated with kitchen staff to streamline meal preparation processes.
  • Adapted recipes based on dietary restrictions and customer preferences.

Specialty Cook

Wing It Cafe
Fort Worth, TX
05.2024 - 03.2025
  • Assisted in maintaining high standards of food safety and sanitation.
  • Prepared diverse menu items with attention to flavor and presentation.
  • Collaborated with kitchen staff to streamline meal preparation processes.
  • Monitored inventory levels and communicated needs to management effectively.
  • Ensured consistent quality of dishes by following established recipes closely.

Education

Bachelor of Science - Finance

Southern New Hampshire University
Hooksett, NH
07-2028

Skills

  • Food pairings
  • Knife skills
  • Cooking techniques
  • Ingredient knowledge
  • Food presentation
  • Grilling mastery
  • Culinary expertise
  • Food safety practices
  • Garnishing techniques
  • Specialty equipment use

Accomplishments

  • Supervised team of 14 Staff members.

Certification

  • [Food Safety] Training - Food Handlers License

Interests

  • Cooking
  • DIY and Home Improvement
  • Watching Movies and TV Shows
  • Music
  • I like working with my hands and fixing things
  • Animal Care

Timeline

Specialty Cook

Blue Mound Cafe
03.2025 - Current

Specialty Cook

Wing It Cafe
05.2024 - 03.2025

Bachelor of Science - Finance

Southern New Hampshire University