Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service.
Overview
10
10
years of professional experience
Work History
Kitchen Manager
Skinny Pancake
05.2019 - Current
Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
Checked and tested foods to verify quality and temperature.
Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Sous Chef
Compass Group USA
06.2016 - 05.2019
Acted as head chef when required to maintain continuity of service and quality.
Planned and directed high-volume food preparation in fast-paced environment.
Trained kitchen staff to perform various preparation tasks under pressure.
Mentored kitchen staff to prepare each for demanding roles.
Chef
Allan's Vending Service
10.2013 - 10.2015
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Placed orders to restock items before supplies ran out.
Handled and stored food to eliminate illness and prevent cross-contamination.
Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Education
Associate of Arts - Culinary Arts
New England Culinary Institute
Montpelier, VT
06.2013
High School Diploma -
Rivendell Academy
Orford, NH
06.2010
Skills
Workflow Planning
Quality Assurance
Recruitment
Product Rotation
Flexible Schedule
Adaptability
Goal Setting
Timeline
Kitchen Manager
Skinny Pancake
05.2019 - Current
Sous Chef
Compass Group USA
06.2016 - 05.2019
Chef
Allan's Vending Service
10.2013 - 10.2015
Associate of Arts - Culinary Arts
New England Culinary Institute
High School Diploma -
Rivendell Academy
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