Summary
Overview
Work History
Education
Skills
Timeline
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Jonathan Garrow

Randolph,VT

Summary

Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service.

Overview

10
10
years of professional experience

Work History

Kitchen Manager

Skinny Pancake
05.2019 - Current
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
  • Checked and tested foods to verify quality and temperature.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.

Sous Chef

Compass Group USA
06.2016 - 05.2019
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Mentored kitchen staff to prepare each for demanding roles.

Chef

Allan's Vending Service
10.2013 - 10.2015
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.

Education

Associate of Arts - Culinary Arts

New England Culinary Institute
Montpelier, VT
06.2013

High School Diploma -

Rivendell Academy
Orford, NH
06.2010

Skills

  • Workflow Planning
  • Quality Assurance
  • Recruitment
  • Product Rotation
  • Flexible Schedule
  • Adaptability
  • Goal Setting

Timeline

Kitchen Manager

Skinny Pancake
05.2019 - Current

Sous Chef

Compass Group USA
06.2016 - 05.2019

Chef

Allan's Vending Service
10.2013 - 10.2015

Associate of Arts - Culinary Arts

New England Culinary Institute

High School Diploma -

Rivendell Academy
Jonathan Garrow