Jonathan Hernandez
T Bones Chophouse & Lounge
Las Vegas,NV
2027
years of professional experience
A loyal and experienced restaurant worker who is committed to the growth and success of the business he works for. I am a dependable, honest, trustworthy employee. Ability to be decisive with critical thinking skills in any setting or situation. I have experience to diplomatically settle any disputes, and bring a smile to the customer enjoying his dining experience. Able to establish relationships with customers for repeat service.
Work History
Food Sprinter
Assisted in preparation for daily dinner service. Prepared dishes with appropriate garnishes. Supported team in managing rotating menu items and addressing allergies. Helped expedite food service based on restaurant volume.
Server Assistant
2 Years- Greet guest, deliver food promptly, knowledgeable in entire menu, and preparation of food
- Extensive detailed knowledge for custom craft cocktails
Server/Carver
1 Year- Extensive knowledge of entire menu and preparation and allergies
- Work hand in hand with back of the house and front of the house to ensure excellent service
- In addition to running food with trey service also carving steaks table side as well as flambé deserts to elevate guest experience
Barback
5 Months- Greet guest, deliver food promptly, knowledgeable in entire menu, and preparation of food
- Extensive detailed knowledge for custom craft cocktails
Server
3 Years 5 Months- Greet guest, deliver food promptly, knowledgeable in entire menu, and preparation of food
- Extensive detailed knowledge for custom craft cocktails
- Able to delegate employees, and manage, in high volume situations
Manager/Server
1 Year 6 Months- After mastering my duties as a server, I began leading shifts, running the expo line, and assisting as a barista
- As a result, in less than a year I was given the responsibility of managing the entire restaurant
Food Runner/Busser
2 Years 3 Months- Beginning as a busser, I quickly developed an excellent service personality and moved up to running food and managing the expo line
Server
3 Years 1 Month- Greet guest, deliver food promptly, knowledgeable in entire menu, and preparation of food
- Extensive detailed knowledge for custom craft cocktails
Education
High School Diploma
Skills
Efficient multitasking
Cleaning and sanitation
Cleanliness maintenance
Flexible schedule
Timeline
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Server/Carver
Majordomo by Dave Chang
2021.03 - 2022.03Read More
Server Assistant
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2021.01 - 2023.01Read More
Barback
Yardbird Las Vegas
2020.08 - 2021.01Read More
Server
Herbs and Rye
2017.02 - 2020.07Read More
Manager/Server
Makers and Finders
2015.08 - 2017.02Read More
Food Runner/Busser
Echo & Rig Steakhouse
2012.02 - 2014.05Read More
Spring Valley
High School Diploma
Read More
Food Sprinter
T Bones Chophouse & Lounge
2024 - CurrentRead More