Jonathan Johnson
Greensboro,NC
Summary
Results-driven manufacturing leader with 10+ years of experience in high-volume production environments. Proven ability to lead teams, reduce downtime, and improve operational efficiency. Experienced in 24/7 operations, equipment reliability, and cross-functional coordination. Seeking a Shift Lead / Supervisor role to drive performance and team success.
Overview
2027
2027
years of professional experience
Work History
Production Supervisor/Maintenance Technician
KIND FOODS
High Point, NC
07.2020 - Current
- Lead shift-critical operations including full shutdown/startup, ensuring production readiness and minimal downtime
- Support 24/7 production environment, maintaining performance, safety, and quality standards
- Supervise and direct team members to meet daily production targets
- Troubleshoot mechanical systems and resolve production issues in real time
- Develop and implement sanitation procedures that improved GMP compliance
- Train and mentor employees to maintain consistency across shifts
- Collaborate with QA, Maintenance, and Operations to improve line efficiency
- Analyzed performance data to identify trends and implement corrective actions where needed.
- Collaborated with cross-functional teams to develop and refine standard operating procedures.
- Implemented quality control measures that ensured product consistency and compliance with industry standards.
- Coordinated resource allocation to maximize productivity across various production lines.
- Managed teams effectively, fostering an environment of open communication and collaboration for better overall performance.
- Evaluated process performance metrics, identifying areas requiring improvement or optimization for increased efficiency.
- Implemented new process technology, improving overall efficiency and reducing costs.
Maintenance Technician
BIMBO BAKERIES
Greenwich, CT
01.2015 - 01.2020
- Troubleshot conveyors, pneumatics, hydraulics, ovens, and packaging systems
- Conducted preventive maintenance on mechanical systems to ensure optimal functionality.
- Served as an on-call technician, providing prompt response and resolution to emergency situations that required immediate attention.
- Contributed to a safer working environment by addressing potential hazards and promptly resolving any issues found during routine checks.
- Maintained accurate documentation of all maintenance activities, adhering to strict industry standards and regulations.
- Improved equipment reliability by conducting regular preventative maintenance procedures and identifying potential mechanical issues.
- Regularly communicated with operators to address concerns regarding machinery performance, fostering a proactive approach towards maintenance tasks.
Oven Operator
BIMBO BAKERIES
Greenwich, CT
2014 - 01.2020
- Operated baking systems and ensured consistent product quality
- Maintained HACCP documentation and enforced safety standards
- Coordinated with maintenance to resolve equipment issues
- Operated and monitored industrial ovens to ensure optimal baking conditions.
- Adjusted temperature settings based on product specifications to achieve consistent quality.
- Developed best practices for oven operation, contributing to improved productivity standards.
- Maintained work area and equipment to comply with company and sanitary standards.
- Reported issues and took action to prevent food safety and food quality problems.
- Observed, maintained and addressed issues to prevent and reduce waste.
- Documented daily activities efficiently and accurately with accurate company logs.
Replenishment Associate
NEBRASKA LAND
Bronx, New York
01.2011 - 01.2014
- Managed inventory, unloading, and stock replenishment
- Performed quality checks and ensured proper product rotation
- Managed inventory levels to ensure optimal stock availability.
- Utilized warehouse management systems for tracking and organizing stock efficiently.
- Increased inventory accuracy by conducting regular stock counts and updating records in the system.
- Used hand scanners and computer tracking systems to update merchandise locations.
Education
Associate Degree -
Valencia College
Orlando, FL05.2010
Skills
- Shift Leadership & Team Accountability
- Production KPIs (Downtime, Throughput, Efficiency)
- Continuous Improvement (CI)
- Safety & Compliance (OSHA, HACCP, GMP)
- Equipment Troubleshooting & Reliability
- SOP Development & Process Optimization
- Workforce Training & Development
- Cross-Functional Collaboration
- Quality control
- Production management
- Training and mentoring
- Production targets
- Workflow optimization
- Waste reduction
- Staff development
Accomplishments
- Helped scale production from 1 shift to 24/7 operations
- Reduced downtime through proactive troubleshooting and maintenance coordination
- Improved sanitation processes and workflow efficiency
- Contributed to safety and continuous improvement initiatives
Timeline
Production Supervisor/Maintenance Technician
KIND FOODS
07.2020 - Current
Maintenance Technician
BIMBO BAKERIES
01.2015 - 01.2020
Replenishment Associate
NEBRASKA LAND
01.2011 - 01.2014
Oven Operator
BIMBO BAKERIES
2014 - 01.2020
Associate Degree -
Valencia College
ADDITIONAL INFORMATION
- Safety Committee Member
- Continuous Improvement Committee Member