Jason Lopez

As a general laborer my job was to clean up a job site bring in materials and a lot more heavy weight work. A lot of the things I did were entry level remodeling, things like hanging drywall plumbing drywall finishing painting and installing light fixtures.

• Increased productivity with effective communication and collaboration among team members.
• Ensured quality workmanship, performing thorough inspections and addressing any issues promptly.
• Assisted in the successful completion of various construction projects through diligent labor and attention to detail.
• Demonstrated strong work ethic, completing physically demanding tasks under varying conditions.
• Maintained clean and organized worksites, minimizing hazards and promoting a safe working environment.
• Maximized resource utilization by maintaining tools and equipment in proper working order through regular maintenance checks.
• Provided support to skilled trades workers, enabling them to focus on specialized tasks for optimal results.

• Improved customer satisfaction by promptly delivering food orders to tables and maintaining communication with kitchen staff.
• Enhanced dining experience by attentively responding to guest requests and providing accurate information about menu items.
• Assisted servers in attending to guests'' needs, ensuring a smooth service flow during peak hours.
• Maintained clean and organized dining areas, contributing to a pleasant atmosphere for patrons.
• Reduced wait times by efficiently transporting completed orders from the kitchen to the appropriate tables.
• Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
• Promoted teamwork among front-of-house and back-of-house staff, fostering a positive work environment.
• Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
• Ensured timely refilling of beverages and removal of used dishes, enhancing the overall dining experience for guests.
• Provided exceptional customer service by attentively listening to guests'' concerns and addressing them accordingly.
• Supported efficient restaurant operations by consistently restocking supplies as needed throughout shifts.