Jonathan Lecussan

Mixing various ingredients to make cocktails.Pouring of wine and beer is also necessary.

Collecting payments and operating the cash register.

Serving customers who sit at the bar.

Checking to ensure that customers meet the legal age requirements before buying alcohol products.

Follow drink recipes and mix ingredients in the appropriate quantities.

Good memory to be able to memorize orders and ensure that the right order gets to the right customer.

• Recommended food and drinks to patrons based on preference, pairings and special promotions.
• Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.

.Prepare alcohol or non alcohol beverages for bar and restaurant patrons.

• Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
• Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
• Stocked bar with beer, wine, liquor and related supplies..Interact with customers, take food oder and serve drinks at the bar.

.Stay guest focused and nurture an excellent guest experience.

• Experience in the above-referenced bartending positions include, but are not limited to:.
• Planning and organization of day to day operations.
• Ability to recognize impending lack of supplies and replenish rapidly.
• Knowledgeable of all beers, wines, liquors and exact proportions needed to produce beverages as per the request of patrons.
• Impeccable service standards and attention to detail.
• Ability to keep the bar organized, stock
• Advertised, marketed and recommended drink options to guests to increase guest satisfaction.
• Multitasked to meet customer, business operations and server needs with minimal errors or delays

• Able to work well under varying circumstances
• Supplies and replenish rapidly.
• Knowledgeable of all beers, wines, liquors.
• Assisted guests with making menu choices in an informative and helpful way
• Educated guests on daily specials and appetizers, entrees, desserts and other menu items.

• Stocked bar with beer, wine, liquor and related supplies.
• Planning and organization of day to day operations.
• Ability to recognize impending lack of supplies and replenish rapidly.
• Knowledgeable of all beers, wines, liquors and exact proportions needed to produce beverages as per the request of patrons

• Knowledgeable of all beers, wines, liquors
• Reduced inventory losses by creating new drink menu items to move older products.
• Stocked bar with beer, wine, liquor and related supplies.
• Advertised, marketed and recommended drink options to guests to increase guest satisfaction.
• Multitasked to meet customer, business operations and server needs with minimal errors or delays.
• Kept close track of bar tabs and transferred open tabs to dining area seamlessly, smoothing process for wait staff.