Jonathan Lie

At Fuji Mountain Japanese Restaurant, I excelled in enhancing operational efficiency and leading employee training programs, significantly boosting customer satisfaction and repeat business. My proactive approach to food safety compliance and staff management fostered strong vendor relationships and high-quality dining experiences, showcasing my ability to merge hard and soft skills effectively. Professional, experienced hospitality leader prepared for managing Japanese restaurant. Proven track record of enhancing dining experiences, optimizing operations, and driving sales growth. Strong focus on team collaboration, adaptability, and consistently achieving results. Skilled in customer service, staff training, inventory management, and quality control. Reliable and flexible with changing needs, ensuring smooth and efficient restaurant operations.